This recipe for "Crispy Pan-Fried Pork and Daikon" is a money-saving, easy, and filling dish made by simply mixing and frying seasonal daikon radish with pork scraps. The textures of the daikon and the savory flavor of the pork are exquisite, making it a perfect appetizer or side dish. It's the ultimate cost-effective dish that can be prepared easily even on busy days.
Ingredients
Main Ingredients (2 servings)
- Daikon Radish 150g
- Pork Scraps 200g
- Potato Starch 2 tbsp
Seasonings
- Salt 1/6 tsp
- [A] Soy Sauce 1 tsp
- [A] Sesame Oil 1 tsp
- [A] Grated Garlic 1 tsp
- [A] Cooking Sake (Rice Wine) 1 tbsp
Steps
- Peel and julienne 150g of daikon radish.
- Place the julienned daikon in a bowl, add 1/6 tsp of salt, and let it sit until softened. (Key Tip!) Salting the daikon helps to release its moisture, making it easier to bind with the pork.
- Finely chop 200g of pork scraps.
- Add the chopped pork scraps to the bowl along with 1 tsp of soy sauce, 1 tsp of sesame oil, 1 tsp of grated garlic, and 1 tbsp of cooking sake (rice wine). Mix well to combine.
- Add 2 tbsp of potato starch and mix until evenly distributed. (Key Tip!) Combining the moisture from the daikon with the potato starch ensures the pork scraps remain moist and tender.
- Heat oil in a frying pan over medium heat.
- Take portions of the combined mixture, shape them into round patties, flatten them slightly into oval shapes, and arrange them in the heated frying pan.
- Pan-fry until golden brown and crispy.
- Flip to the other side once browned.
- Cover with a lid and steam-fry over low heat for 3 minutes.
- Once cooked through and the other side is also browned, it's ready. Transfer to a plate and serve.
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