Steps

1. Peel and finely chop 1 Onion (200g).
   🕒 00:49
2. Peel and finely chop 1/2 Carrot (100g).
   🕒 00:59
3. Peel and finely chop 1 clove Garlic.
   🕒 01:10
4. Heat 2 tsp Vegetable Oil in a frying pan over medium heat.
   🕒 01:16
5. Once the pan and oil are hot, add the chopped vegetables (onion, carrot, garlic) and sauté until tender.
   🕒 01:30
6. Push the sautéed vegetables to one side of the pan, and add 300g Ground Beef and Pork Mix to the empty space. Cook until browned.
   🕒 01:48
7. Once the ground meat has changed color and is cooked through, mix it with the vegetables.
   🕒 02:01
8. After mixing the vegetables and ground meat, turn off the heat and stir in 1/2 tbsp Cake Flour.
   🕒 02:11
9. Lightly season with Salt and Pepper (to taste).
   🕒 02:22
10. Add 1 can Canned Diced Tomatoes, 100ml Water, 2 tbsp Ketchup, 1 tbsp Worcestershire Sauce, and 1 tbsp Sugar.
    🕒 02:30
11. For a hidden flavor boost, add 1 tbsp Miso Paste and 2 tsp Granulated Consomme. Stir everything together and bring to a simmer. (Key Tip!) Adding miso paste to the meat sauce creates a richer, deeper flavor.
    🕒 02:56
12. Stir everything together and bring to a boil.
    🕒 03:03
13. Once boiling, reduce heat to medium and simmer for 8 minutes, stirring occasionally.
    🕒 03:22
14. Cook until the liquid has reduced, the sauce has thickened, and you can draw a line with your spatula. Then, turn off the heat.
    🕒 03:47
15. Let it cool down.
    🕒 03:59
16. Once cooled, transfer to a freezer bag, remove excess air, seal the bag, and freeze for up to 1 month. (Key Tip!) If you plan to eat it soon, store in an airtight container in the refrigerator for about 5 days.
    🕒 04:06
17. To serve, break apart by hand or cut into desired portions with a knife, then microwave to reheat and defrost.
    🕒 04:32
18. Serve over boiled pasta for meat sauce pasta.
    🕒 04:41
19. Top rolls or sliced bread with the meat sauce and cheese, then toast in a toaster.
    🕒 04:49
20. Serve over rice with cheese and bake for a doria-style dish, or layer with boiled potatoes, top with cheese, and bake for a potato gratin. These are just some of the ways you can enjoy this versatile sauce!
    🕒 08:17