Steps

1. Season 2 chicken thighs with salt and black pepper on both the skin and flesh sides.
   🕒 01:27
2. Lightly dust the chicken thighs with all-purpose flour.
   🕒 01:52
3. Shake off any excess flour from the chicken thighs.
   🕒 02:11
4. Heat a frying pan and add olive oil.
   🕒 02:20
5. Once the pan is hot, place the chicken thighs skin-side down and cook over low heat until golden brown.
   🕒 02:31
6. [Key Tip!] If there is too much fat rendered from the chicken while cooking, wipe it off with a paper towel. This will prevent the dish from being too rich and ensure a delicious result.
   🕒 04:07
7. Slice 1 pack of mushrooms thickly. If using Maitake mushrooms, remove the tough stem and break into bite-sized pieces.
   🕒 03:00
8. Finely chop 1/2 onion.
   🕒 03:34
9. Roughly chop 15g of walnuts.
   🕒 03:37
10. Once the skin of the chicken thighs is golden brown, flip them and lightly cook the flesh side.
    🕒 04:35
11. Remove the lightly cooked chicken thighs from the frying pan.
    🕒 04:53
12. Wipe away the chicken fat remaining in the pan with a paper towel, then add butter.
    🕒 05:00
13. Add the mushrooms and season with a little salt, then stir-fry.
    🕒 05:07
14. Sauté the chopped onion alongside the mushrooms.
    🕒 05:26
15. [Key Tip!] Adding onions to the mushrooms will impart sweetness and add depth to the dish.
    🕒 05:50
16. Once the mushrooms and onions are cooked, return the removed chicken thighs to the pan.
    🕒 05:57
17. Increase the heat to high and add 100cc of white wine to burn off the alcohol.
    🕒 06:06
18. Once the alcohol has evaporated, add 100cc of bouillon and let it reduce. The flour coating on the chicken will help thicken the sauce.
    🕒 06:19
19. Add the chopped 15g of walnuts and continue to reduce, allowing the flavors to meld.
    🕒 06:39
20. For the finishing touch, add 1 tsp of balsamic vinegar, 2 tsp of whole grain mustard, and 1 tbsp of honey. Adjust to your preferred taste.
    🕒 07:03
21. [Key Tip!] You can customize the flavor by adjusting the amounts of the finishing ingredients (balsamic vinegar, whole grain mustard, and honey) to your liking.
    🕒 07:31
22. Stir in parsley and it's ready to serve!
    🕒 07:50