Steps

1. Finely chop 1 Onion (200g).
   🕒 00:01
2. Remove the skin from 1kg Chicken Breast and mince it in a food processor.
   🕒 00:10
3. In a bowl, combine the minced Chicken Breast, 1 Egg, 40g Oatmeal, 50g Ketchup, 20g Worcestershire Sauce, 4g Salt, and Pepper (to taste). Mix well until it becomes sticky.
   🕒 00:20
4. Line the bottom of the rice cooker pot with 100g Bacon, overlapping slightly.
   🕒 00:40
5. Spread half of the meat mixture from Step 3 over the bacon in Step 4.
   🕒 01:00
6. Arrange the 5 Hard-boiled Eggs (300g), prepared in advance, on top of the meat mixture in Step 5.
   🕒 01:20
7. Pack the remaining meat mixture over the hard-boiled eggs, creating a small well about 2cm deep in the center.
   🕒 01:40
8. Set the rice cooker and cook using the regular setting.
   🕒 02:00
9. After cooking, check if the center is cooked through. If it's still raw, cook again. Stop cooking when you smell a fragrant aroma, as this indicates it's starting to brown.
   🕒 02:20
10. Cut 2 Sweet Potatoes (500g) into bite-sized cubes.
    🕒 02:40
11. Place the cut Sweet Potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave on 600W for 10 minutes.
    🕒 03:00
12. After microwaving, carefully remove the Sweet Potatoes (beware of steam) and mash them.
    🕒 03:20
13. Add 50g Cottage Cheese, 10g Whole Grain Mustard, Salt (to taste), and Pepper (to taste) to the mashed sweet potatoes and mix well.
    🕒 03:40
14. For serving, arrange with 250g Broccoli and 5-6 Cherry Tomatoes to complete the dish.
    🕒 04:00