Steps

1. Cut 2 packs of crab sticks in half and place them in a bowl.
   🕒 01:53
2. Shred the crab sticks with chopsticks, add 1 tbsp Shaoxing Wine and a pinch of pepper, and mix.
   🕒 02:00
3. Tear 4 large lettuce leaves into bite-sized pieces by hand.
   🕒 02:45
4. Lightly beat 1 egg.
   🕒 03:20
5. Spread 250-300g of freshly cooked rice on a plate to cool slightly. [The Secret to Delicious Fried Rice!] To achieve the best fried rice, it's crucial to cool freshly cooked rice on a plate to let some moisture evaporate.
   🕒 03:38
6. Heat a frying pan over medium heat, coat with oil, then discard the oil.
   🕒 05:04
7. Add 1 tbsp+ White Sesame Oil back to the pan. Once the oil is hot, pour in the beaten egg.
   🕒 05:12
8. While the egg is still half-cooked, add the cooled rice and stir immediately.
   🕒 05:33
9. Gently press with the back of a ladle while stir-frying, until the rice and egg are well combined.
   🕒 05:51
10. Once the rice and egg are integrated, season with a pinch of salt and a pinch of pepper.
    🕒 06:44
11. Make space in the center of the pan, add the marinated crab sticks, and lightly stir-fry with 1 tbsp Shaoxing Wine.
    🕒 07:03
12. Turn up the heat to high and stir-fry to thoroughly combine the crab sticks and rice.
    🕒 07:33
13. Add the torn lettuce (and minced green onion, if desired) and stir-fry quickly with large movements.
    🕒 08:06
14. Once the lettuce is slightly wilted, make a space in the center of the pan, add 1 tbsp Soy Sauce, and let it sizzle to release its aroma.
    🕒 08:30
15. Mix everything together with 2-3 large stirs. It's ready!
    🕒 08:55