Steps

1. For an authentic soup from dried ingredients, place Dried Scallops 5g, Dried Shrimp 5g, Dried Shiitake Mushrooms 15g, and Kombu 10g in a plastic bottle with water and soak overnight.
   🕒 02:20
2. Combine the soaked dried ingredients with 500ml of water in a pot and bring to a boil.
   🕒 03:05
3. Add Salt 1 tbsp + and adjust the seasoning to be slightly stronger than a clear soup.
   🕒 03:47
4. Line a colander with paper towels, strain the soup, and let it cool.
   🕒 04:07
5. For a convenient soup, heat 500ml of water in a pot with Canned Scallops 1 can and Kombu 10g.
   🕒 04:49
6. Once boiling, simmer on very low heat for 15 minutes, then season with Salt and Chicken Bouillon Powder a pinch.
   🕒 04:58
7. Let the soup cool.
   🕒 05:05
8. Remove all seeds from Spaghetti Squash 1/2.
   🕒 01:36
9. Cut the spaghetti squash into 2cm thick slices.
   🕒 01:48
10. Add the cut spaghetti squash to plenty of boiling water and boil for 10-15 minutes.
    🕒 02:08
11. Once the spaghetti squash starts to separate from the skin, transfer to cold water and gently loosen the strands with your hands, removing them all.
    🕒 06:37
12. Thoroughly pat the spaghetti squash dry with paper towels.
    🕒 07:06
13. In a bowl, combine Ginger (grated) 2 tsp, Garlic (grated) 2 tsp, and Green Onion (minced) 1 tbsp.
    🕒 05:14
14. Add Salt a pinch and Sugar a pinch.
    🕒 05:33
15. Pour White Sesame Oil 50ml, heated to hot, over the ingredients in the bowl.
    🕒 05:55
16. Add Chili Pepper to taste, if desired.
    🕒 06:09
17. Place the drained spaghetti squash in a large bowl and mix with the prepared aromatic oil, adding it in 2-3 portions.
    🕒 08:05
18. Cook Chinese Noodles 2 servings according to package directions in the same water used to boil the spaghetti squash (about 2 minutes 30 seconds for thin noodles).
    🕒 08:33
19. Rinse the cooked Chinese noodles under cold water and chill thoroughly.
    🕒 08:42
20. Arrange the chilled Chinese noodles in serving bowls and pour the cooled soup over them.
    🕒 08:48
21. Top with the spaghetti squash mixed with the aromatic oil and serve.
    🕒 09:18