Inspired by the traditional Shanghai dish "Douban Song," this is a fragrant stir-fried fava bean dish. The fluffy texture of the fava beans and the aroma of Sichuan pepper will whet your appetite. Adding rosemary for flavor, you can easily enjoy authentic Chinese cuisine at home. Please try this simple yet profound taste.
Ingredients
Main Ingredients (2 servings)
- Fava beans 100g
- Rosemary a pinch
Seasonings
- [A] White Sesame Oil 1+ tsp
- [A] Sichuan Peppercorns 5-6
- [A] Dried Chilies 3
- [B] Cooking Sake (Rice Wine) 1+ tbsp
- [B] Water 150ml (approx. 2/3 cup)
- [B] Chicken Stock Powder 1 tsp
- [B] Salt to taste
- [B] Pepper to taste
Steps
- Peel the thin skin off the fava beans.
- Bring water to a boil in a pot, add a pinch of salt, 1 tsp oil, and a pinch of rosemary, then boil the 100g of fava beans for about 2 minutes.
- Drain the boiled fava beans in a colander.
- Heat 1+ tsp White Sesame Oil in a frying pan over low heat. Add 5-6 Sichuan peppercorns and 3 dried chilies and stir-fry until fragrant.
- Once fragrant, add 1+ tbsp Cooking Sake (Rice Wine), 150ml Water (approx. 2/3 cup), and 1 tsp Chicken Stock Powder, and bring to a boil.
- Taste the liquid and season with a pinch of salt and a pinch of pepper to taste, slightly stronger than a clear soup.
- Remove the rosemary, add the boiled fava beans, and simmer for 1-2 minutes.
- Roughly mash with a wooden spoon while stirring. Turn off the heat when the liquid has evaporated and the beans are fluffy.
- Serve on a plate to complete.
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