A taste of spring from the Shiragohan.com channel, here's our Simmered Butterbur. The sweet and savory flavor, enhanced by sesame oil and chili peppers, is guaranteed to make you crave rice. Enjoy the aroma and texture of butterbur in this irresistible, addictive recipe. Give it a try!
Ingredients
Main Ingredients (2 servings)
- Butterbur (pre-boiled) 200g
- Red chili pepper 1
- Stir-frying oil (such as vegetable oil) 2 tsp
Seasonings
- Sesame oil 1 tsp
- [A] Dashi stock 150ml
- [A] Soy sauce (light soy sauce if available) 1.5 tbsp
- [A] Mirin (Sweet Rice Wine) 1.5 tbsp
- [A] Cooking Sake (Rice Wine) 1.5 tbsp
- [A] Sugar 0.5 tbsp
Steps
- Prepare 200g of pre-boiled butterbur, drained.
- Remove the seeds from 1 red chili pepper using a bamboo skewer or similar tool.
- Add 2 tsp of vegetable oil and 1 tsp of sesame oil to a pot or frying pan. 【This is the secret!】 Using only sesame oil can make the flavor too strong, so blending them is recommended.
- Heat over medium heat.
- Once the pot is hot, add the drained 200g of pre-boiled butterbur and the deseeded 1 red chili pepper, and stir-fry briefly.
- Once the butterbur is coated with oil, add all the seasonings: 150ml dashi stock, 1.5 tbsp soy sauce, 1.5 tbsp cooking sake, 1.5 tbsp mirin, and 0.5 tbsp sugar. 【This is the secret!】 Using light soy sauce will result in a beautifully colored dish.
- Stir with chopsticks to dissolve the seasonings and wait for it to boil.
- Once the liquid boils, reduce the heat slightly.
- Simmer for 10 minutes until the liquid reduces.
- Turn off the heat when a thin layer of liquid remains at the bottom of the pot. It's done.
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