Ingredients
Note: scaled amounts are estimates. For dishes that reduce, the liquid amounts shown are simple multiples—do not use them as-is; adjust while cooking.
Main Ingredients (2 servings)
Seasonings
Steps
- Prepare 180g of 1.6mm, 9-minute boil pasta for 2 servings.
- Prepare a microwave-safe pasta container.
- Slice the onion into bite-sized thin pieces. [Key Tip!] If cut too large, it will be difficult to eat with pasta on a fork, so cut them into pieces that can be eaten in one bite.
- Place the thinly sliced onion in a wrap bundle and set aside.
- Add 180g of pasta to the pasta container.
- Add 500ml of water. [Key Tip!] The amount of water and microwave time are crucial, so measure carefully.
- Add 1/3 tsp of salt.
- After mixing lightly, microwave at 600W for 11 minutes. [Key Tip!] The cooking time is the pasta's boiling time + 2 minutes. This ensures a perfect finish when combined with the sauce later.
- While the pasta is microwaving, warm a frying pan over low-medium heat and add a small amount of oil.
- Add the onion to the warmed pan and sauté until well-cooked. [Key Tip!] Since it will only be tossed briefly at the end, make sure to cook the onions thoroughly here.
- Once the onions are cooked, add the canned tuna with its oil and sauté briefly.
- Turn off the heat and set aside the sautéed ingredients until the pasta is ready. [Key Tip!] To prevent the pasta from becoming mushy, have your sauce ready to mix quickly once the pasta is done.
- Gently loosen the microwaved pasta.
- Reserve 4 tbsp of the pasta cooking water. [Key Tip!] The starch in the cooking water will emulsify with the sauce's liquid and oil, adding umami.
- Drain the pasta thoroughly in a colander. [Key Tip!] Cooking with plenty of water ensures the pasta is cooked evenly without sticking.
- Heat the frying pan over medium heat.
- Whisk the pre-made sauce base (3 tbsp White Wine, 2 tsp Consomme, 3 tbsp Olive Oil, 4 tbsp Pasta Cooking Water) again to emulsify.
- Add the sauce to the heated pan, bring to a boil once, and let the alcohol from the wine evaporate.
- Return the pasta and sautéed ingredients to the boiling sauce and mix to combine the sauce and ingredients. [Key Tip!] Since the sauce is already emulsified, a quick mix will coat the pasta immediately.
- Turn off the heat.
- Generously add Parmesan cheese and black pepper, then toss briefly to combine. It's ready!
- Plate and serve.
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