Steps

1. Pan-Fry Version: In a frying pan, combine Potato Starch 5 tbsp and Sugar 3 tbsp, and mix.
   🕒 01:22
2. Gradually add Unsweetened Soy Milk 300ml in two parts, mixing well until there are no lumps of potato starch.
   🕒 01:33
3. Heat the frying pan over medium heat, stirring constantly with a rubber spatula.
   🕒 02:03
4. Once the mixture thickens and comes together, reduce heat to low and continue to cook for 2 minutes, stirring well to ensure it's thoroughly cooked. (Key Tip!) Insufficient heating will leave a powdery texture, so cook for a full 2 minutes until smooth.
   🕒 02:27
5. Turn off the heat and transfer the hot mochi into a bowl of water.
   🕒 03:08
6. Be careful of burns, and tear the mochi into bite-sized pieces as desired.
   🕒 03:24
7. Transfer the torn mochi onto a tray lined with plastic wrap.
   🕒 03:53
8. Sprinkle generously with Kinako (Roasted Soy Flour) (to taste) and it's ready!
   🕒 04:06
9. Microwave Version: In a microwave-safe bowl, combine Potato Starch 5 tbsp and Sugar 3 tbsp, and mix.
   🕒 04:26
10. Gradually add Unsweetened Soy Milk 300ml in two parts, mixing well until there are no lumps of potato starch.
    🕒 04:35
11. Cover with plastic wrap and microwave on 600W for 1 minute 30 seconds.
    🕒 04:55
12. Remove from microwave, take off the plastic wrap, and mix well with a rubber spatula, pressing down to combine. (Key Tip!) In the microwave method, lumps can easily form, so mix thoroughly to achieve a smooth consistency.
    🕒 05:08
13. Re-cover with plastic wrap and microwave on 600W for 1 minute.
    🕒 05:35
14. Remove from microwave, take off the plastic wrap, and mix well again.
    🕒 05:43
15. Transfer the soy milk mochi into a plastic wrap-lined container (dampened with water) and press plastic wrap directly onto the surface.
    🕒 06:07
16. Let it cool to room temperature, then refrigerate until it reaches your desired firmness.
    🕒 06:28
17. Place the chilled soy milk mochi onto a plate dusted with kinako, and sprinkle more Kinako (Roasted Soy Flour) (to taste) on top.
    🕒 06:47
18. Cut into your desired size and serve. Enjoy!
    🕒 06:56