This is a recipe for a guilt-free, low-carb chocolate pudding. Simply mix and chill to enjoy a smooth and rich chocolate pudding that's perfect for satisfying your sweet cravings, even while on a diet.
Ingredients
Main Ingredients (A few servings)
- Unsweetened Soy Milk 400ml
- Egg Yolks 2
- Gelatin Powder 10g
- Water 50ml
Seasonings
- Cocoa Powder 4 tbsp
- Lakanto S (Sweetener) 4 tbsp
Steps
- In a bowl, add 10g of Gelatin Powder and 50ml of Water. Mix well and let it bloom.
- In a separate bowl, add 2 Egg Yolks and whisk them. Add 4 tbsp of Lakanto S (Sweetener) and mix quickly until it becomes thick and creamy.
- Add about 130ml (1/3) of the 400ml Unsweetened Soy Milk and mix well. Sift in 4 tbsp of Cocoa Powder and mix thoroughly.
- Add the remaining soy milk in two additions, mixing well each time. Transfer to a pot and heat over medium heat. Once the edges of the pot start to simmer just before boiling, remove from heat.
- Add the bloomed gelatin and stir until it dissolves completely. Strain the pudding mixture through a sieve and pour into serving cups.
- Chill in the refrigerator for 3 to 5 hours until fully set.
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