Introducing a miso stir-fry using eggplant and bell peppers. It's an affordable dish that pairs perfectly with rice. Delicious when fresh, and also great chilled in the refrigerator for bento boxes.
Ingredients
Main Ingredients (2 servings)
- Eggplant 5
- Bell Pepper 3
Seasonings
- Salt (to taste)
- Vegetable Oil 4 tbsp
- Sugar 2 tbsp
- Ichimi Togarashi (Chili Pepper) (to taste)
- White Sesame Seeds (to taste)
- [A] Miso 3 tbsp
- [A] Mirin (Sweet Rice Wine) 2 tbsp
- [A] Cooking Sake (Rice Wine) 3 tbsp
Steps
- Slice and salt the eggplant.
- Pat dry the eggplant moisture.
- Prepare the bell peppers.
- Make the sauce mixture.
- Stir-fry the eggplant.
- Add bell peppers and stir-fry.
- Drain excess oil.
- Coat with sugar.
- Add seasoning and simmer.
- Finish the dish.
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