Steps

1. Lightly rinse 10g of dried daikon radish.
   🕒 01:52
2. Soak the rinsed dried daikon radish in water to rehydrate.
   🕒 02:04
3. Finely slice 1 slice of roast ham.
   🕒 02:21
4. Lightly squeeze the excess water from the rehydrated dried daikon radish. [Pro Tip!] The daikon will be concentrated with flavor, so don't squeeze too hard; just remove excess water.
   🕒 02:35
5. Season the squeezed dried daikon radish with 1 tsp soy sauce and 1 tsp sesame oil, and mix briefly. [Pro Tip!] This seasoning enhances the daikon's flavor and aroma.
   🕒 03:07
6. In a bowl, beat 1 egg and mix it with the seasoned dried daikon radish. [Pro Tip!] The egg acts as a binder. Mix it with the daikon without stir-frying to maintain the daikon's texture.
   🕒 03:53
7. Add the thinly sliced roast ham and 1 stalk of chopped green onion to the mixture of dried daikon radish and egg, and mix further.
   🕒 04:24
8. Heat 1-2 tbsp of sesame oil in a small frying pan until very hot. [Pro Tip!] Using a small frying pan makes it easy to cook. Use a generous amount of sesame oil.
   🕒 04:43
9. Pour the mixed batter into the hot frying pan all at once and quickly spread it evenly. [Pro Tip!] Spread the batter so the hot sesame oil coats the pan.
   🕒 05:09
10. Cook until browned to your liking. Flip when it starts to firm up. [Pro Tip!] Don't worry if it breaks apart a little; you can easily fix it, so work calmly.
    🕒 05:34
11. Cook the other side until nicely browned and cooked through. It's done when cooked through.
    🕒 06:07
12. Plate and serve with optional soy sauce, vinegar, and chili oil.
    🕒 06:30