A simple baked potato recipe made with ingredients you likely have at home and a toaster. We've added sausages and curry powder for a German Currywurst-inspired flavor, creating a satisfyingly indulgent yet cohesive taste. Try this perfect dish as a snack!
Ingredients
Main Ingredients (2 servings)
- Potatoes: 2
- Sausages: 2-3
- Shredded Cheese (for pizza): 40g
Seasonings
- Olive Oil: 2 tbsp
- Ketchup: (to taste)
- Curry Powder: 1 tsp
- Salt: pinch
- Coarsely Ground Black Pepper: pinch
- Mustard: (optional)
Steps
- Wash the potato skins thoroughly, then make deep cross-shaped incisions without peeling.
- Place the potatoes in a microwave-safe dish, cover with plastic wrap, and microwave until tender. They should be tender enough for a toothpick to pierce easily.
- While still in the dish, mash the heated potatoes with a fork. This step is key! Mashing makes it easier for other ingredients and seasonings to blend in.
- Drizzle a pinch of salt and 2 tbsp olive oil over the mashed potatoes.
- Tear the sausages into bite-sized pieces. This step is key! Tearing them allows the flavor to penetrate better.
- Scatter the torn sausage pieces over the mashed potatoes.
- Generously spread ketchup (to taste) over the sausages.
- Sprinkle 1 tsp curry powder evenly over the top.
- Spread 40g shredded cheese evenly over everything.
- Place the dish in a toaster oven and bake until golden brown and bubbly.
- Once baked, serve with a pinch of coarsely ground black pepper and mustard (to taste), if desired.
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