This is the "Devil's Grilled Beef Bowl" where the aroma is enhanced by grilling instead of stewing. A golden ratio of mentsuyu and yakiniku sauce makes this an exquisite dish that goes perfectly with rice. Try this addictive recipe, Ryuji-style, made quickly in just one pan.
Ingredients
Main Ingredients (1 serving)
- 120g Beef
- 1/4 Onion
- 200g Rice
- 8g Butter
- Scallions to taste
- Pickled ginger to taste
Seasonings
- [A] 1 tbsp Yakiniku sauce
- [A] 1 tbsp Mentsuyu (3x concentrated)
- Black pepper to taste
- Tabasco to taste
Steps
- Put 8g butter in a frying pan.
- Add 1/4 onion to the frying pan and stir-fry until softened. 【This is the key!】 Adding butter brings out the sweetness of the onion.
- Once the onion has softened, add 120g beef, spread it out into bite-sized pieces, and sear over high heat. 【This is the key!】 While gyudon is typically stewed, grilling enhances its fragrance.
- Once the beef is cooked, add 1 tbsp mentsuyu (3x concentrated) and 1 tbsp yakiniku sauce, and reduce immediately. 【This is the key!】 The 1:1 ratio of mentsuyu to yakiniku sauce is the golden ratio.
- Turn off the heat once the seasonings have reduced.
- Serve 200g rice in a bowl, and generously top with the stir-fried beef and onion.
- Sprinkle with black pepper to taste, if desired.
- Finally, garnish with pickled ginger to taste and scallions to taste, and it's done.
- Adding Tabasco to taste, if desired, adds acidity to the buttery, rich seasoning, allowing you to enjoy a flavor variation.
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