This is a ready-made chicken curry showdown project featuring Ryuji and Indo Curry-ko. We'll be tasting authentic Indian chicken curry, devised by Indo Curry-ko, which makes the most of spices and fresh ingredients. We'll delve into the meticulously crafted preparation method, the warming technique to maximize chicken tenderness, and further tips for an even more delicious experience.
Ingredients
Main Ingredients (1 serving)
- Chicken Curry (Ready-made) 1 pouch
- Cooked rice, 1 bowl
Seasonings
Steps
- Pour water into a pot and bring it to a boil.
- Add 1 pouch of Chicken Curry (Ready-made) to the boiling water and heat for 4-5 minutes. 【Pro Tip!】 To maximize the tenderness of the chicken, do not heat for more than 5 minutes.
- Pour the warmed Chicken Curry over 1 bowl of cooked rice served on a plate.
- Mix the Chicken Curry and rice well and eat. 【Pro Tip!】 By mixing the rice and curry as if kneading them together, the sweetness and umami of the rice integrate, making it even more delicious.
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