This autumn, we recommend this recipe for fluffy and delicious 'Ultimate Sweet Potato Rice'. The umami of dashi and the sweetness of sweet potatoes are exquisitely balanced, creating a heartwarming dish. Enjoy an authentic flavor with simple steps.
Ingredients
Main Ingredients (3-4 servings)
- Rice 2 go (Japanese cups)
- Sweet potato 200g
Seasonings
- Sake 1 tbsp
- Mirin (Sweet Rice Wine) 1 tbsp
- Bonito flakes powder 3g
- MSG(Ajinomoto) (MSG) 6 dashes
- Salt 1 tsp
Steps
- Cut 200g sweet potato in half lengthwise, then dice with the skin on. 【Tip!】 If it's difficult to cut, microwave for about 2 minutes. Cut into not-too-large pieces to prevent uneven cooking.
- Put 2 go (Japanese cups) of rice into the rice cooker and lightly rinse twice with water.
- To the rice cooker with the rinsed rice, add 1 tbsp sake, 1 tbsp Mirin (Sweet Rice Wine), 3g bonito flakes powder, 6 dashes MSG(Ajinomoto) (MSG), and 1 tsp salt. 【Tip!】 Adding sake and Mirin (Sweet Rice Wine) enhances the flavor and sweetness of the rice. The combination of bonito flakes powder and MSG(Ajinomoto) has the same umami effect as dashi broth.
- Pour cold water up to the 2 go line of the rice cooker, add the cut sweet potato, and mix lightly.
- Press the start button on the rice cooker and cook.
- Once cooked, mix everything and serve.
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