Recreating the popular orange dressing from Indian restaurants that makes vegetables taste delicious. Enjoy an authentic flavor you can make at home, easily bringing the taste of Indian cuisine to your table.
Ingredients
Main Ingredients (2 servings)
- Cabbage to taste
- Cucumber to taste
Seasonings
- Garlic 2g
- Carrot 25g
- Lemon juice 1 tsp
- Ketchup 45g
- Mayonnaise 40g
- Sugar 1/3 tsp
- MSG(Ajinomoto) (MSG) 5 shakes
- Salt 1 pinch
- Cumin powder 1/2 tsp
- Curry powder 1/4 tsp
- Black pepper 3 shakes
- Paprika powder 1/2 tsp
Steps
- Grate 25g carrot with the skin on. 【Tip!】 Finely grating it creates a suitable texture for the dressing.
- Grate 2g garlic. 【Tip!】 Raw garlic can leave a strong odor, so it's recommended to use a small amount.
- Put the grated carrot and garlic into a bowl, then add 1 tsp lemon juice, 45g ketchup, and 40g mayonnaise.
- Next, add 1/3 tsp sugar, 5 shakes of MSG(Ajinomoto) (MSG), and 1 pinch of salt to the bowl.
- Add 1/2 tsp cumin powder, 1/4 tsp curry powder, and 3 shakes of black pepper, then mix well. 【Tip!】 Be careful not to add too much curry powder, as it can give it a curry dressing-like flavor.
- To further achieve the color of Indian restaurant dressing, add 1/2 tsp paprika powder and mix well to complete the dressing.
- Julienne the cabbage, and cut the cucumber into thin strips.
- Arrange the cut cabbage and cucumber on a plate, then pour the finished dressing over them.
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