Chef Ryuji's ultimate recipe for making store-bought roux Hayashi Rice even more delicious. Onions are thinly sliced to retain their texture, and ketchup, sake, and consommé are added for depth. Finally, butter and grated garlic are used to finish it with an aromatic touch, resulting in an authentic flavor that belies the store-bought roux. You can also enjoy a flavor change with cheese.
Ingredients
Main Ingredients (4 servings)
- Onion 250g
- Beef 250g
- Mushrooms 100g
- Garlic 1 clove
- Cooked rice 200g
- Pizza cheese 1 handful
Seasonings
- Vegetable oil 1 tbsp
- Salt and pepper to taste
- Tomato ketchup 2 tbsp
- Sake 50cc
- Water 600cc
- Ripe Tomato Hayashi Rice Sauce 1/2 pack
- Butter 20g
- Consommé 1 tsp
- Chuno sauce 2 tsp
- Black pepper to taste
Steps
- Peel 1 clove of garlic.
- Cut off the ends of 250g onion and peel it.
- Slice the onion into approximately 1cm thick rounds. The ends are difficult to slice, so cut them in half before slicing into rounds.
- Slice 100g mushrooms.
- Heat 1 tbsp vegetable oil in a frying pan over medium heat.
- Add the sliced onion to the heated pan and sauté thoroughly until translucent and lightly browned. Pro Tip! Slicing the onions thickly ensures they retain their texture even after simmering, giving the Hayashi Rice a characteristic bite.
- Once the onions are sautéed, add 250g beef and cook until the oil coats all the meat.
- While sautéing the beef, add the sliced mushrooms and continue to cook.
- Add 2 tbsp tomato ketchup and sauté thoroughly to evaporate the moisture and mellow out the acidity.
- Add 50cc sake, simmer to reduce, and burn off the alcohol. Pro Tip! Sautéing the ketchup and sake together condenses the umami and creates a rich flavor. This easily adds richness even without red wine.
- Pour in 600cc water and bring to a boil.
- Once boiling, add 1 tsp consommé, 2 tsp Chuno sauce, and black pepper to taste, then mix well. Pro Tip! Consommé and Chuno sauce add a deep, bouillon-like umami and spicy aroma that cannot be achieved with roux alone.
- Add 1/2 pack Ripe Tomato Hayashi Rice Sauce and 20g butter, then mix well while melting the butter. Pro Tip! Adding butter later maximizes its flavor and richness, enhancing the depth of the roux.
- Add the grated garlic and simmer for another 5 to 10 minutes.
- Serve 200g cooked rice on a plate and pour the Hayashi Rice over it.
- (For a flavor variation) Add 1 handful of pizza cheese to the remaining Hayashi Rice and melt it in.
- Pour the melted cheese Hayashi Rice over rice, and a cheesy Hayashi Rice is complete. Pro Tip! Serving both plain and cheesy versions allows you to enjoy two flavors at once.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。