Food researcher Ryuji and announcer Ichiro Furutachi in a dream collaboration! They take on a time attack to make 3 authentic Chinese dishes (Lettuce Sour and Spicy Soup, Crab Stick Fried Rice, Soy Sauce Mapo Tofu) in 15 minutes. With professional commentary, this buzz-worthy recipe is full of highlights and brings the cooking to life.
Ingredients
Main Ingredients (2 servings)
- Lettuce 1/4 head
- Long green onion 1/3 stalk (40g)
- Egg 1
- Crab sticks 50g
- Eggs 2
- Cooked rice 200g
- Long green onion 35g
- Ground pork 120g
- Garlic 5g
- Ginger 5g
- Silken tofu 300g
- Long green onion 40g
- Potato starch 2 tsp
Seasonings
- Chinese seasoning 1 1/2 tsp
- Soy sauce 1 tsp
- Sake 1 tsp
- Sesame oil 1 tsp
- Vinegar 2 tsp
- Chili oil to taste
- Scallions to taste
- Black pepper to taste
- Lard 1 tbsp
- Mayonnaise 1/2 tbsp
- Fish sauce 1 tbsp
- Oyster sauce 1 tsp
- Aji-no-moto (MSG) 6 dashes
- Salt 1 pinch
- Black pepper to taste
- Five-spice powder 1 dash
- Sake 1 tbsp
- Sesame oil 2 tsp
- Soy sauce 1 tbsp
- Chicken stock 1 and 1/3 tsp
Steps
- For Mapo Tofu, heat oil in a frying pan and stir-fry ground pork 120g.
- Season the stir-fried ground pork with pepper.
- Finely chop long green onions for each dish.
- Crush and finely chop garlic 5g and ginger 5g.
- Add the chopped garlic and ginger to the stir-fried ground pork and cook until fragrant.
- Add 200cc of water and bring to a boil.
- Cut silken tofu 300g into cubes and add to the pot.
- Add soy sauce 1 tbsp, chicken stock 1 and 1/3 tsp, and pepper, and let the tofu absorb the flavor.
- Add chopped long green onion 40g for the Mapo Tofu.
- Dissolve potato starch 2 tsp in sake 1 1/2 tbsp to make a slurry.
- Pour the slurry into the Mapo Tofu and mix until it thickens.
- Finish by drizzling with sesame oil to complete the Mapo Tofu.
- For Crab Fried Rice, crush and shred crab sticks 50g with a rolling pin.
- Heat cooked rice 200g in the microwave.
- Whisk eggs 2 for the Crab Fried Rice.
- In a separate frying pan, heat lard 1 tbsp and mayonnaise 1/2 tbsp, then stir-fry the shredded crab sticks.
- Add the heated rice, whisked eggs, and chopped long green onion 35g, and stir-fry well.
- Add fish sauce 1 tbsp, oyster sauce 1 tsp, Aji-no-moto (MSG) 6 dashes, salt 1 pinch, black pepper, and five-spice powder 1 dash, and stir-fry everything together.
- Finally, add sake 1 tbsp and stir-fry over high heat, tossing constantly, to complete the Crab Fried Rice.
- For Sour and Spicy Soup, tear lettuce 1/4 head into pieces.
- Bring 250cc of water to a boil in a pot, then add the torn lettuce and chopped long green onion 1/3 stalk (40g).
- Add Chinese seasoning 1 1/2 tsp, soy sauce 1 tsp, sake 1 tsp, and sesame oil 1 tsp, and bring to a boil.
- Turn off the heat and slowly drizzle in whisked egg 1.
- Add vinegar 2 tsp and mix.
- Finish with chili oil, scallions, and black pepper to complete the Lettuce Sour and Spicy Soup.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。