Steps

1. Slice off the core of 60g Napa cabbage.
   🕒 04:18
2. Cut 35g Komatsuna to equal lengths.
   🕒 05:15
3. Rehydrate 3g wood ear mushrooms in lukewarm water.
   🕒 05:31
4. In a bowl, add water and 2 pinches of salt, then soak 50g seafood mix to thaw.
   🕒 05:38
5. Julienne 50g thinly sliced pork.
   🕒 06:01
6. Finely chop 3g ginger and 3g garlic.
   🕒 06:33
7. Roughly chop the rehydrated 3g wood ear mushrooms.
   🕒 07:23
8. Drain the thawed seafood mix and devein if necessary.
   🕒 07:36
9. In a bowl, combine 150ml water, 2/3 tsp Chinese soup stock powder, 1 tsp soy sauce, 1 and 1/2 tsp sake, 1 and 1/2 tsp oyster sauce, 2 tsp potato starch, 1/2 tsp sugar, and 1 tsp sesame oil, then mix to create the sauce.
   🕒 08:41
10. Heat 1 pack of yakisoba noodles in a 600W microwave for 1 minute.
    🕒 11:10
11. Heat 1 and 1/2 tbsp oil in a frying pan, spread the heated noodles in a round shape, and fry over medium heat until crispy.
    🕒 11:17
12. Once one side is crispy, flip the noodles and fry until the entire surface is crispy.
    🕒 12:50
13. Transfer the fried noodles to a plate.
    🕒 14:01
14. Add 1/2 tbsp oil to the same frying pan, stir-fry 50g thinly sliced pork over medium heat (level 4), and season with salt and pepper to taste.
    🕒 14:07
15. Add 60g Napa cabbage, 35g Komatsuna, 20g carrot, chopped 3g ginger, and 3g garlic, then stir-fry.
    🕒 14:46
16. Add the rehydrated 3g wood ear mushrooms and thawed 50g seafood mix, then stir-fry.
    🕒 16:22
17. Once everything is cooked through, mix the prepared sauce again before pouring it in and simmering over low heat (level 2) until bubbling.
    🕒 17:30
18. Add 2 dashes of pepper to the simmering sauce.
    🕒 18:15
19. Finally, simmer the sauce until it thickens and the consistency is set.
    🕒 19:15
20. Pour the hot sauce over the crispy fried noodles.
    🕒 19:36
21. Plate and drizzle with chili oil to taste.
    🕒 20:27
22. When eating, enjoy by adding mustard or vinegar to taste for a change of flavor. [Pro Tip!] Mustard and wood ear mushrooms are an essential pairing. Adding vinegar will further enhance the flavor.
    🕒 21:28