This costs 80 yen per plate. An unbelievably delicious, super cost-effective meal from the 'Nihilistic Rice' series: plain omelet rice. This is a recipe for a simple yet exquisite omelet rice with firmly stir-fried ketchup and a wobbly egg topping, which anyone can easily make. Enjoy a satisfying dish even when you're on a budget.
Ingredients
Main Ingredients (1 serving)
- Rice 200g
- Eggs 2
Seasonings
- [A] Butter 5g
- [A] Ketchup 3 tbsp
- [A] Consomme 1/3 tsp
- [B] Water 1 tbsp
- [B] Salt and Pepper to taste
- [B] Butter 5g
- [B] Vegetable oil 1 tsp
- [C] Ketchup 1.5 tbsp
- [C] Worcestershire sauce 1/2 tsp
- Dried parsley for garnish to taste
Steps
- Warm the rice.
- Crack 2 eggs, mix well. Add 1 tbsp water and salt and pepper to taste, and mix again.
- Heat a frying pan and add 5g butter.
- Add 3 tbsp ketchup and stir-fry firmly until it becomes a paste. [This is the key!] Stir-frying the ketchup well increases its richness and sweetness, and removes the sourness.
- Once the ketchup becomes a paste, add 200g rice and 1/3 tsp consomme, and stir-fry until the flavors are evenly blended.
- Serve the ketchup rice onto a plate. Use the same frying pan without washing it.
- In the same frying pan, add 1 tsp vegetable oil and 5g butter, and heat well.
- Once the pan is hot, adjust the heat to between low and medium, and pour in the beaten egg mixture.
- Cook the bottom of the egg, then push it from the back towards the front to make semi-scrambled eggs.
- Place the semi-scrambled egg on top of the ketchup rice on the plate.
- Make the sauce. Mix 1.5 tbsp ketchup and 1/2 tsp Worcestershire sauce. [This is the key!] Adding Worcestershire sauce increases the richness and aroma, deepening the flavor.
- Pour the sauce over the finished omelet rice.
- Sprinkle with dried parsley as desired to complete.
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