Steps

1. Cut Shiitake Mushrooms (90g) into bite-sized pieces.
   🕒 03:14
2. Add a little Olive Oil to a frying pan and fry Bacon (70g) until crispy. (Key Tip!) Frying the bacon until crispy enhances its umami flavor.
   🕒 04:17
3. Once the bacon is colored, add the chopped Shiitake Mushrooms (90g) and stir-fry, allowing them to absorb the bacon's flavor.
   🕒 05:18
4. In a separate pot, start boiling Spaghetti (160g) for 1-2 minutes less than the package instructions.
   🕒 05:21
5. Once the shiitake mushrooms have absorbed the fat, remove from heat temporarily, add more Olive Oil, and sauté minced Garlic (1 clove) until fragrant.
   🕒 05:45
6. When the garlic turns golden, combine it with the fried bacon and shiitake mushrooms.
   🕒 05:59
7. Add a little pasta water to warm it up.
   🕒 06:05
8. Add Tomato Sauce (1 cup) and reduce the sauce.
   🕒 06:15
9. Add Tuna (1-2 cans) and wait for the pasta to finish cooking.
   🕒 07:30
10. Add the drained pasta to the sauce and toss quickly to combine.
    🕒 07:45
11. If needed, add salt and pasta water to adjust the taste.
    🕒 08:05
12. Turn off the heat, drizzle with Parmesan Cheese (to taste) and Olive Oil, and mix well.
    🕒 08:23
13. Serve on a plate and garnish with chopped Parsley (to taste) to complete the dish.
    🕒 09:12