Steps

1. Tear the sausage by hand.
   🕒 04:39
2. Heat the torn sausage in the microwave for 1 minute.
   🕒 04:49
3. Drizzle the warmed sausage with ketchup to taste and sprinkle with a generous amount of curry powder.
   🕒 05:05
4. Put 3 boiled eggs into a bowl and mash them roughly.
   🕒 06:59
5. Add 2 tbsp mayonnaise and 1 tsp wasabi to the mashed boiled eggs and mix.
   🕒 07:07
6. Put 2 sacs of mentaiko into a bowl, add sour cream in the same amount as the mentaiko, and mix.
   🕒 08:56
7. Serve the mentaiko dip in a dish and sprinkle with scallions to taste.
   🕒 09:55
8. Generously sprinkle yukari (shiso furikake) desired amount over 1 block (150g) silken tofu.
   🕒 11:55
9. Drizzle with 2 tbsp Kantan-su (easy seasoned vinegar).
   🕒 12:06
10. Prepare 1 pack of shirasu (whitebait) in its container and drizzle with olive oil to taste.
    🕒 14:16
11. Sprinkle with grated garlic to taste and shichimi togarashi to taste.
    🕒 14:27
12. Heat in the microwave for 40 to 50 seconds.
    🕒 14:50
13. Sprinkle 2 tbsp sake over 100g okara (soy pulp), cover with plastic wrap, and heat in the microwave.
    🕒 16:36
14. Add 1 can of tuna (with its oil) to the warmed okara, then add mayonnaise desired amount and black pepper to taste, and mix well.
    🕒 17:33
15. Open the can of sardines in oil, grate 2 cloves of garlic over them, spreading evenly.
    🕒 20:02
16. Sprinkle with 4 shakes of MSG(Ajinomoto) (MSG) and drizzle with 2-3 drizzles of soy sauce.
    🕒 20:26
17. Heat until thoroughly warmed.
    🕒 20:45
18. After heating, sprinkle with scallions to taste and shichimi togarashi to taste.
    🕒 21:02
19. Layer ham to taste and sliced cheese to taste alternately.
    🕒 24:01
20. Cut the layered ham and cheese into cubes.
    🕒 24:15
21. Serve the cut ham and cheese in a dish, drizzle with olive oil to taste, and sprinkle with basil to taste. 【Tip!】 It's also delicious served with mayonnaise and curry powder for a change of flavor.
    🕒 24:40
22. Place sashimi (with garnish) to taste in a bowl, and add 2 drizzles of soy sauce and 2 drizzles of sake.
    🕒 27:01
23. Add 2-3 pinches of sugar and mix well.
    🕒 27:25
24. Add 1 tbsp ground sesame seeds and mix everything.
    🕒 27:31
25. Tear 2 pieces of chikuwa (fish cake) into bite-sized pieces and put them into a bowl.
    🕒 29:41
26. Add 1 tbsp mayonnaise, 1 handful tenkasu (tempura scraps), and aonori (dried green seaweed) to taste to the torn chikuwa and mix lightly.
    🕒 29:57
27. Serve in a dish and top with additional tenkasu (tempura scraps).
    🕒 30:36