A curry-flavored pork cutlet bowl packed with protein and vegetables. After marinating the pork and simmering the vegetables, the finishing touches can be done in a short time. Frying at low temperature and then a second fry makes it crispy, perfect for both rice and drinks. Try this hearty meal, ideal for recovering from fatigue and boosting stamina!
Ingredients
Main Ingredients (5 servings)
- Pork shoulder loin 750g
- Onion 2
- Bell pepper 3
- Eggs 5 (for seasoned eggs)
- 1 beaten egg (for pork marinade)
Seasonings
- [A] Salt, a pinch
- [A] Pepper, a pinch
- [A] Cooking Sake (Rice Wine) 3 tbsp
- [A] Soy Sauce 3 tbsp
- [A] Oyster Sauce 2 tbsp
- [A] Curry Powder 1 tsp
- Flour, as needed
- [B] Mirin (Sweet Rice Wine) 3 tbsp
- [B] Soy Sauce 3 tbsp
- [B] Cooking Sake (Rice Wine) 3 tbsp
- [C] Mirin (Sweet Rice Wine) & Soy Sauce, each to taste (1:1)
- Water, as needed
- Taibaku Sesame Oil, as needed
- Finishing Sesame Oil, as needed
- Frying oil, as needed
- Cooked rice, as needed
Steps
- Cut the pork into bite-sized pieces.
- Slice the onions.
- Julienne the bell peppers.
- Season the pork with a pinch of salt and a pinch of pepper and mix.
- In a separate bowl, combine 3 tbsp Cooking Sake (Rice Wine), 3 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Curry Powder, and 1 beaten egg, then mix.
- Add the prepared seasoning mixture to the pork and mix well until thoroughly combined. (Key Tip!) Rub the marinade into the pork thoroughly to ensure it's well-seasoned.
- Gradually add flour, as needed, to the pork and mix until a coating forms all over. (Key Tip!) The consistency should be such that the marinade liquid is just absorbed by the meat.
- Heat the frying oil to 160°C (320°F), add the pork, and fry slowly until lightly colored.
- Heat Taibaku Sesame Oil, as needed, in a frying pan and sauté the sliced onions until softened.
- Add 3 tbsp Mirin (Sweet Rice Wine), 3 tbsp Cooking Sake (Rice Wine), and 3 tbsp Soy Sauce to the onions and stir-fry.
- Add the julienned bell peppers.
- Add water, as needed, to cover the ingredients, cover with a lid, and simmer for about 5 minutes.
- Remove the lid, and once the liquid has reduced, drizzle with Finishing Sesame Oil, as needed, and mix to complete the vegetable topping.
- Increase the frying oil temperature to about 180°C (350°F) and double-fry the pork until crispy.
- Place cooked rice, as needed, in a serving bowl and top with the simmered vegetables and their sauce.
- Generously top with the freshly fried pork and serve with a seasoned egg to complete the dish.
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