Steps

1. Heat 1 serving of frozen udon in the microwave.
   🕒 09:33
2. Briefly cook 200g of pork belly (shabu-shabu style) until done.
   🕒 09:38
3. Cool the heated udon and pork belly in cold water, then drain thoroughly.
   🕒 10:07
4. In a bowl, combine the cooled udon, pork belly, and 150g pre-cut salad mix. Drizzle with Ota-Dore to taste and mix well.
   🕒 10:30
5. Prepare 1 pack of Peyoung Instant Yakisoba according to package instructions, removing the garnishes.
   🕒 14:26
6. After draining the hot water from the Peyoung Instant Yakisoba and mixing in the included sauce, crack in 1 egg, add Ota-Dore to taste, and mix well.
   🕒 17:32
7. Sprinkle with the included seasoning packet and spice. 【Chef's Tip!】 Since the egg will thin out the sauce, adding Ota-Dore creates a rich, pork-oil soba-like flavor.
   🕒 18:16
8. Cut 300g chicken thigh and 130g onion into bite-sized pieces.
   🕒 20:57
9. Place the cut chicken thigh and onion in a bowl, add 3 tbsp Ota-Dore and salt and pepper to taste, then massage well.
   🕒 22:30
10. Heat 2 tsp oil in a frying pan over medium heat.
    🕒 22:19
11. Add the marinated chicken and onion to the hot frying pan, and stir-fry until the chicken is browned and cooked through.
    🕒 23:48
12. Drizzle 1 tsp soy sauce around the edge of the pan, coating everything to add a fragrant aroma.
    🕒 25:06
13. Plate the dish, and drizzle with chili oil if desired. 【Chef's Tip!】 Using Ota-Dore as a base seasoning can also be applied to karaage (fried chicken) batter for a delicious result.
    🕒 26:52
14. Finely chop 70g long green onion.
    🕒 28:38
15. Finely chop 140g thinly sliced pork for fried rice.
    🕒 29:09
16. Heat 1.5 tbsp oil in a frying pan over high heat.
    🕒 29:28
17. Add the finely chopped thinly sliced pork to the hot frying pan, sprinkle with salt and pepper to taste, and stir-fry.
    🕒 29:44
18. Once the meat is cooked, push it to one side of the pan, crack in 2 eggs, and cook until the whites are lightly browned.
    🕒 30:52
19. Stir-fry the cooked egg and warm 400g cooked rice, mixing them together.
    🕒 31:36
20. While breaking up the rice, add 4 tbsp Ota-Dore and mix it thoroughly.
    🕒 32:00
21. Add black pepper to taste and the finely chopped long green onion, then stir-fry to combine.
    🕒 32:39
22. Drizzle 1 tbsp soy sauce around the edge of the pan to add fragrance, then stir-fry everything.
    🕒 33:05
23. Plate the fried rice, and garnish with menma to taste, chopped scallions to taste, and nori to taste.
    🕒 34:09
24. Serve with Ota-Mayo to taste as an optional flavor change. 【Chef's Tip!】 Since Ota-Dore contains oil, reducing the amount of cooking oil compared to regular fried rice will prevent it from becoming greasy and result in a delicious dish.
    🕒 35:51