Steps

1. Separate 300g of broccoli into florets, peel the stems, and julienne them thinly.
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2. Place the separated broccoli florets and 1 tbsp water in a heat-resistant container, cover with plastic wrap, and heat in a 600W microwave for 6 minutes.
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3. Mash the heated broccoli with the bottom of a glass or similar utensil.
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4. Heat 1/2 tbsp sesame oil in a frying pan and thoroughly stir-fry the thinly julienned broccoli stems.
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5. Add 1 pinch salt and 1 and 1/2 tsp Kore! Uma!! Tsuyu and stir-fry together.
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6. Just before turning off the heat, add a small amount of sesame oil for aroma. This will be the stem namul.
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7. In a separate frying pan, add 10g butter and melt it.
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8. Once the butter is melted, add the mashed broccoli and press it down firmly with medium-high heat until fragrant and nicely browned. [Pro Tip!] While crunchy broccoli is good, steaming and mashing it until tender makes the texture incredibly delicious when browned.
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9. Once one side is browned, season with Ajishio (seasoned salt) to taste, garlic powder to taste, and black pepper to taste.
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10. Flip it over and lightly season the other side with Ajishio (seasoned salt), garlic powder, and black pepper.
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11. Sprinkle a generous amount of pizza cheese to taste over the entire surface, reduce heat to low, and cover.
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12. Once the cheese is melted, turn off the heat and plate it.
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13. For a change of flavor, drizzle with Majisco Hot Sauce if desired.
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