This is Ryuji-san's original donburi recipe, an utterly devilish delight featuring sweet and savory stir-fried ground pork and onion, topped with melted cheese and an egg yolk. An addictive dish guaranteed to make you crave more rice. Please give this ultimate comfort food a try!
Ingredients
Main Ingredients (1 serving)
- Cooked rice 200g
- Ground pork 100g
- Onion 50g
- Egg 1
- Pizza cheese 35g
- Pickled ginger (beni shoga) to taste
- Scallions to taste
Seasonings
- Salt and pepper to taste
- Soy sauce 2 tsp
- Oyster sauce 1 tsp
- Sugar 1/2 tbsp
- MSG(Ajinomoto) (MSG) 3 dashes
- Black pepper to taste
- Majisco
Steps
- Roughly chop 50g onion.
- Heat a frying pan over medium heat and stir-fry 100g ground pork without oil.
- Sprinkle salt and pepper to taste over the ground pork and continue to stir-fry.
- Add 50g onion and stir-fry until the ground pork changes color.
- Add 2 tsp soy sauce, 1 tsp oyster sauce, 1/2 tbsp sugar, and 3 dashes MSG(Ajinomoto) (MSG), then stir-fry everything together.
- Serve 200g warm cooked rice in a donburi bowl and make a well in the center.
- Place the stir-fried ingredients into the well in the donburi, and carefully drop 1 egg into the center.
- Top with 35g pizza cheese.
- Reduce heat to low, cover with a lid, and steam-fry until the cheese melts and the egg is soft-set.
- Finish by topping with black pepper to taste, pickled ginger (beni shoga) to taste, and scallions to taste, then serve.
- For a change of flavor, add Majisco if desired.
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