Learn the efficient and easy-to-follow method for the "Ginkgo Leaf" cut, applicable to various vegetables like daikon radish and carrots. Master the basics and elevate your cooking skills.
Ingredients
Main Ingredients ((to taste))
- Daikon radish or carrots (to taste)
Seasonings
Steps
- Peel the daikon radish or carrots.
- Cut the peeled daikon radish or carrots in half lengthwise.
- Cut each lengthwise half in half again lengthwise.
- Place the cut daikon radish or carrots flat on a cutting board, maintaining their shape.
- Slice from one end to the other at your desired thickness to create the ginkgo leaf cut.
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