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	<title>Time-savingのレシピ 65品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Time-savingのレシピ 65品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Cheese Toast by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/3-swp1_rh7u-en/</link>
					<comments>https://howtocook.jp/language/en/3-swp1_rh7u-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3-swp1_rh7u-en/</guid>

					<description><![CDATA[<p>To celebrate the launch of his YouTube channel, chef Koutaro presents an incredibly easy cheese toast recipe made right in [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3-swp1_rh7u-en/">Cheese Toast by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>To celebrate the launch of his YouTube channel, chef Koutaro presents an incredibly easy cheese toast recipe made right in a frying pan. Enjoy making crispy, delicious toast at home with your kids。 It&#8217;s also perfect for busy mornings or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3-swp1_rh7u-en/">Cheese Toast by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Yellowtail with Scallions and Ponzu by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/sanhjcgcf6g-en/</link>
					<comments>https://howtocook.jp/language/en/sanhjcgcf6g-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/sanhjcgcf6g-en/</guid>

					<description><![CDATA[<p>Simply grill fresh yellowtail and toss with seasonings。 Marinating with cooking sake and ponzu, then coating with potato starch, locks [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sanhjcgcf6g-en/">Yellowtail with Scallions and Ponzu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply grill fresh yellowtail and toss with seasonings。 Marinating with cooking sake and ponzu, then coating with potato starch, locks in flavor and eliminates any fishy smell. The generous amount of green onions and refreshing ponzu sauce perfectly complement the rich yellowtail, making it an easy and exquisite dish that goes well with rice or drinks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sanhjcgcf6g-en/">Yellowtail with Scallions and Ponzu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Zenzai (Sweet Azuki Bean Soup) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/rfejf52rex8-en/</link>
					<comments>https://howtocook.jp/language/en/rfejf52rex8-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:19 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/rfejf52rex8-en/</guid>

					<description><![CDATA[<p>This is an easy Zenzai recipe that can be made in a rice cooker. Without the hassle of soaking azuki [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rfejf52rex8-en/">Zenzai (Sweet Azuki Bean Soup) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This is an easy Zenzai recipe that can be made in a rice cooker. Without the hassle of soaking azuki beans, just press the button and they&#8217;ll cook up plump and tender. Draining the water once removes any bitterness or astringency, resulting in a clean taste. You can also adjust the sweetness to your liking. Try this warming dish, perfect for a cold day。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rfejf52rex8-en/">Zenzai (Sweet Azuki Bean Soup) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Lettuce Mixed Fried Rice by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/3duyybv75oo-en/</link>
					<comments>https://howtocook.jp/language/en/3duyybv75oo-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:14 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3duyybv75oo-en/</guid>

					<description><![CDATA[<p>This mixed fried rice, packed with lettuce, is easily made in a rice cooker. Since it doesn&#8217;t require stir-frying, it&#8217;s [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3duyybv75oo-en/">Lettuce Mixed Fried Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This mixed fried rice, packed with lettuce, is easily made in a rice cooker. Since it doesn&#8217;t require stir-frying, it&#8217;s a time-saving dish. The richness of ground pork and the aroma of oyster sauce will whet your appetite. Enjoy the refreshing crunch of lettuce。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3duyybv75oo-en/">Lettuce Mixed Fried Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Cucumber Sandwich by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/xb5win7dpqw-en/</link>
					<comments>https://howtocook.jp/language/en/xb5win7dpqw-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[Western-style Dishes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Fish Cakes]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xb5win7dpqw-en/</guid>

					<description><![CDATA[<p>Recreating the popular &#8220;Atom Cucumber Sandwich&#8221; from conveyor belt sushi。 Cucumber, seasoned with salt, is mixed with imitation crab sticks [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xb5win7dpqw-en/">Cucumber Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreating the popular &#8220;Atom Cucumber Sandwich&#8221; from conveyor belt sushi。 Cucumber, seasoned with salt, is mixed with imitation crab sticks and sandwiched with a Japanese-style mayonnaise-soy sauce dressing. By thoroughly draining the water, the bread won&#8217;t get soggy even after a while, ensuring a delicious and nostalgic taste.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xb5win7dpqw-en/">Cucumber Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Marinated Eggs by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jni08cefbn4-en/</link>
					<comments>https://howtocook.jp/language/en/jni08cefbn4-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jni08cefbn4-en/</guid>

					<description><![CDATA[<p>These exquisite marinated eggs are incredibly easy to make – just soak them in the seasoning。 Introducing our recipe for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jni08cefbn4-en/">Marinated Eggs by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These exquisite marinated eggs are incredibly easy to make – just soak them in the seasoning。 Introducing our recipe for &#8216;Devilishly Delicious Marinated Eggs&#8217; using quail eggs. They&#8217;re bite-sized and easy to eat, perfect as a side dish for rice or as a snack. The sweetness of the onion and the Chinese-style marinade will whet your appetite. They&#8217;re also great for meal prep and make-ahead dishes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jni08cefbn4-en/">Marinated Eggs by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Waffle Fries by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/r-h1crltc1c-en/</link>
					<comments>https://howtocook.jp/language/en/r-h1crltc1c-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:35:15 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/r-h1crltc1c-en/</guid>

					<description><![CDATA[<p>Simply bake in a waffle maker without frying。 These waffle fries are crispy on the outside and fluffy on the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r-h1crltc1c-en/">Waffle Fries by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply bake in a waffle maker without frying。 These waffle fries are crispy on the outside and fluffy on the inside. They&#8217;re easy to make but have an authentic taste, and their cute appearance makes them perfect for snacks or appetizers. Try making this dish that the whole family can enjoy.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r-h1crltc1c-en/">Waffle Fries by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Kani Kama Bite-Sized Onigiri (Korean Style) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/khnymf_hvgk-en/</link>
					<comments>https://howtocook.jp/language/en/khnymf_hvgk-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:33:22 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/khnymf_hvgk-en/</guid>

					<description><![CDATA[<p>Just mix with cooked rice。 SNS viral bite-sized onigiri in the style of Chumokbap. A colorful and easy-to-eat simple recipe [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/khnymf_hvgk-en/">Kani Kama Bite-Sized Onigiri (Korean Style) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just mix with cooked rice。 SNS viral bite-sized onigiri in the style of Chumokbap. A colorful and easy-to-eat simple recipe generously using kani kama (imitation crab sticks), komatsuna (Japanese mustard spinach), and pickled daikon radish. Recommended for busy lunches or meal prep.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/khnymf_hvgk-en/">Kani Kama Bite-Sized Onigiri (Korean Style) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Tare Katsu (Sweet Soy Sauce Glazed Cutlet) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/v_d4042f-1q-en/</link>
					<comments>https://howtocook.jp/language/en/v_d4042f-1q-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:32:46 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/v_d4042f-1q-en/</guid>

					<description><![CDATA[<p>Super easy Tare Katsu using a plastic bag and batter。 This recipe makes even thin slices of pork incredibly juicy [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v_d4042f-1q-en/">Tare Katsu (Sweet Soy Sauce Glazed Cutlet) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Super easy Tare Katsu using a plastic bag and batter。 This recipe makes even thin slices of pork incredibly juicy and flavorful. Fried in minimal oil and coated in a sweet and savory sauce infused with dashi, this dish is a perfect accompaniment to rice. It&#8217;s also economical and time-saving with less washing up。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v_d4042f-1q-en/">Tare Katsu (Sweet Soy Sauce Glazed Cutlet) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Tomato Chicken by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ubthknvhme0-en/</link>
					<comments>https://howtocook.jp/language/en/ubthknvhme0-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:31:32 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Time-saving]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ubthknvhme0-en/</guid>

					<description><![CDATA[<p>Just boil and mix。 This &#8216;Cold Tomato Chicken&#8217; uses chicken breast and seasonal tomatoes, making it perfect for summer. Chicken [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ubthknvhme0-en/">Tomato Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just boil and mix。 This &#8216;Cold Tomato Chicken&#8217; uses chicken breast and seasonal tomatoes, making it perfect for summer. Chicken breast, tenderized with potato starch, and the refreshing acidity of blanched tomatoes are a perfect match. This budget-friendly and easy recipe, marinated in a ponzu-based Japanese-style dressing, is a refreshing and delicious dish even on hot days.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ubthknvhme0-en/">Tomato Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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