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	<title>Thinly sliced porkのレシピ 13品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Thinly sliced porkのレシピ 13品【人気YouTubeシェフ】| HowToCook.jp</title>
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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Inari Wrapped Enoki Rolls by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/uuzlygrmavo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:27:09 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/uuzlygrmavo-en/</guid>

					<description><![CDATA[<p>Deliciously simple。 These enoki mushroom and thinly sliced pork rolls wrapped in seasoned fried tofu (inari age) are incredibly budget-friendly, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uuzlygrmavo-en/">Inari Wrapped Enoki Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Deliciously simple。 These enoki mushroom and thinly sliced pork rolls wrapped in seasoned fried tofu (inari age) are incredibly budget-friendly, easy to make, and satisfyingly filling. Made in just one pan, their chewy texture is completely addictive. Enjoy with your favorite sauce。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uuzlygrmavo-en/">Inari Wrapped Enoki Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork and Eggplant Nanban by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/c7t8dgdhxna-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:26:33 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c7t8dgdhxna-en/</guid>

					<description><![CDATA[<p>Just grill for 5 minutes and marinate。 This is an easy and budget-friendly recipe for &#8220;Crispy Pork and Eggplant Nanban&#8221; [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c7t8dgdhxna-en/">Pork and Eggplant Nanban by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just grill for 5 minutes and marinate。 This is an easy and budget-friendly recipe for &#8220;Crispy Pork and Eggplant Nanban&#8221; made with eggplant and thinly sliced pork. The fragrant pork and melt-in-your-mouth eggplant are soaked in a sweet and sour sauce, making it a perfect dish to serve with rice. The refreshing flavor is ideal for summer and recommended when your appetite is low.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c7t8dgdhxna-en/">Pork and Eggplant Nanban by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Eggplant Pork Gyoza by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/_5kelfzijww-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:26:33 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/_5kelfzijww-en/</guid>

					<description><![CDATA[<p>A simple recipe for &#8220;Eggplant Pork Gyoza&#8221; using seasonal eggplant and thinly sliced pork, made by simply folding and grilling [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_5kelfzijww-en/">Eggplant Pork Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A simple recipe for &#8220;Eggplant Pork Gyoza&#8221; using seasonal eggplant and thinly sliced pork, made by simply folding and grilling without any complex wrapping. Delicious whether made with homemade chewy wrappers or store-bought ones. The combination of juicy pork and melt-in-your-mouth eggplant is exquisite. Try this unbelievably delicious recipe。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_5kelfzijww-en/">Eggplant Pork Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork and Bean Sprout Patties by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jftprindqxk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:24:45 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jftprindqxk-en/</guid>

					<description><![CDATA[<p>An incredibly easy and cost-effective recipe using thinly sliced pork and bean sprouts that you can make by simply mixing [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jftprindqxk-en/">Pork and Bean Sprout Patties by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An incredibly easy and cost-effective recipe using thinly sliced pork and bean sprouts that you can make by simply mixing and grilling。 Introducing &#8216;Crispy Pork and Bean Sprout Patties&#8217; with the irresistible combination of juicy pork and crunchy bean sprouts. Try this satisfying dish that&#8217;s perfect even on a budget – it&#8217;s truly addictive。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jftprindqxk-en/">Pork and Bean Sprout Patties by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Broccoli and Pork Rolls with Teriyaki Mayo by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/tkucunikxpc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:16:08 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tkucunikxpc-en/</guid>

					<description><![CDATA[<p>These broccoli and pork rolls with a teriyaki mayo glaze will have you reaching for seconds。 Made easily with thinly [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tkucunikxpc-en/">Broccoli and Pork Rolls with Teriyaki Mayo by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These broccoli and pork rolls with a teriyaki mayo glaze will have you reaching for seconds。 Made easily with thinly sliced pork, they&#8217;re a perfect, simple side dish for bento boxes. The juicy broccoli and savory pork create a mouthwatering combination that will whet your appetite. A touch of mayonnaise and shichimi togarashi adds even more flavor.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tkucunikxpc-en/">Broccoli and Pork Rolls with Teriyaki Mayo by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Komakire Steaks by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/zkianduax2u-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:13:23 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zkianduax2u-en/</guid>

					<description><![CDATA[<p>Satisfying even without expensive pork loin。 Ryuji&#8217;s &#8220;Pork Komakire Steaks&#8221; is an amazing recipe that transforms thinly sliced pork into [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zkianduax2u-en/">Pork Komakire Steaks by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Satisfying even without expensive pork loin。 Ryuji&#8217;s &#8220;Pork Komakire Steaks&#8221; is an amazing recipe that transforms thinly sliced pork into steak-like perfection. The savory aroma of garlic intertwined with the special sauce creates an irresistible dish that will have you reaching for more rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zkianduax2u-en/">Pork Komakire Steaks by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork-Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/hlx3oitfmpe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:12:37 +0000</pubDate>
				<category><![CDATA[和食]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hlx3oitfmpe-en/</guid>

					<description><![CDATA[<p>A fresh take on stuffed bell peppers, using thinly sliced pork instead of ground meat。 It&#8217;s easier than using ground [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hlx3oitfmpe-en/">Pork-Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A fresh take on stuffed bell peppers, using thinly sliced pork instead of ground meat。 It&#8217;s easier than using ground meat and offers a satisfying, meaty texture. Microwaving the bell peppers softens them, making them easy to stuff and ensuring even cooking. A special soy-based sauce makes this dish a perfect companion for rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hlx3oitfmpe-en/">Pork-Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Miso Soup (Tonjiru) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/jjdlq6ueh_m-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:11:54 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jjdlq6ueh_m-en/</guid>

					<description><![CDATA[<p>Deliciously and healthily diet with Ryuji&#8217;s Fat-Burning Tonjiru。 This satisfying bowl is packed with vegetables, boasting rich umami even with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jjdlq6ueh_m-en/">Pork Miso Soup (Tonjiru) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Deliciously and healthily diet with Ryuji&#8217;s Fat-Burning Tonjiru。 This satisfying bowl is packed with vegetables, boasting rich umami even with reduced salt — a meal your body will thank you for. It&#8217;s incredibly easy to make by simply simmering, making it perfect as a healthy meal replacement. Lose weight deliciously with this staple recipe!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jjdlq6ueh_m-en/">Pork Miso Soup (Tonjiru) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>School Lunch Style Menu (KimuTaku Rice, Bok Choy Soup) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/atkbrdy_cgi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:52 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://howtocook.jp/atkbrdy_cgi-en/</guid>

					<description><![CDATA[<p>Chef Ryuji revisits his childhood to recreate nostalgic school lunch menus。 This three-dish menu of KimuTaku Rice, Bok Choy Soup, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/atkbrdy_cgi-en/">School Lunch Style Menu (KimuTaku Rice, Bok Choy Soup) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Chef Ryuji revisits his childhood to recreate nostalgic school lunch menus。 This three-dish menu of KimuTaku Rice, Bok Choy Soup, and Spinach and Corn Butter Stir-fry is packed with nutrients and easy-to-make techniques. Enjoy these simple and delicious school lunch recipes with your whole family at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/atkbrdy_cgi-en/">School Lunch Style Menu (KimuTaku Rice, Bok Choy Soup) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Devil&#8217;s Natto Rice with Kimchi Jjigae by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/bbovxesopmm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:44 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Economical]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/bbovxesopmm-en/</guid>

					<description><![CDATA[<p>Super easy。 Ryuji&#8217;s Devil&#8217;s Natto Rice and authentic Kimchi Jjigae double recipe. Maximize the umami of kimchi to create exquisite [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/bbovxesopmm-en/">Devil&#8217;s Natto Rice with Kimchi Jjigae by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Super easy。 Ryuji&#8217;s Devil&#8217;s Natto Rice and authentic Kimchi Jjigae double recipe. Maximize the umami of kimchi to create exquisite dishes, even for lazy cooks. The natto rice uses mayonnaise to mellow the spiciness, while the jjigae concentrates flavor by stir-frying pork and kimchi. An absolutely must-try recipe that&#8217;s guaranteed to be addictive.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/bbovxesopmm-en/">Devil&#8217;s Natto Rice with Kimchi Jjigae by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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