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	<title>Thinly sliced porkのレシピ 13品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Thinly sliced porkのレシピ 13品【人気YouTubeシェフ】| HowToCook.jp</title>
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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Inari Wrapped Enoki Rolls by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/uuzlygrmavo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:27:09 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/uuzlygrmavo-en/</guid>

					<description><![CDATA[<p>Deliciously simple。 These enoki mushroom and thinly sliced pork rolls wrapped in seasoned fried tofu (inari age) are incredibly budget-friendly, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uuzlygrmavo-en/">Inari Wrapped Enoki Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Deliciously simple。 These enoki mushroom and thinly sliced pork rolls wrapped in seasoned fried tofu (inari age) are incredibly budget-friendly, easy to make, and satisfyingly filling. Made in just one pan, their chewy texture is completely addictive. Enjoy with your favorite sauce。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uuzlygrmavo-en/">Inari Wrapped Enoki Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Eggplant Pork Gyoza by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/_5kelfzijww-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:26:33 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/_5kelfzijww-en/</guid>

					<description><![CDATA[<p>A simple recipe for &#8220;Eggplant Pork Gyoza&#8221; using seasonal eggplant and thinly sliced pork, made by simply folding and grilling [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_5kelfzijww-en/">Eggplant Pork Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A simple recipe for &#8220;Eggplant Pork Gyoza&#8221; using seasonal eggplant and thinly sliced pork, made by simply folding and grilling without any complex wrapping. Delicious whether made with homemade chewy wrappers or store-bought ones. The combination of juicy pork and melt-in-your-mouth eggplant is exquisite. Try this unbelievably delicious recipe。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_5kelfzijww-en/">Eggplant Pork Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork and Eggplant Nanban by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/c7t8dgdhxna-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:26:33 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c7t8dgdhxna-en/</guid>

					<description><![CDATA[<p>Just grill for 5 minutes and marinate。 This is an easy and budget-friendly recipe for &#8220;Crispy Pork and Eggplant Nanban&#8221; [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c7t8dgdhxna-en/">Pork and Eggplant Nanban by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just grill for 5 minutes and marinate。 This is an easy and budget-friendly recipe for &#8220;Crispy Pork and Eggplant Nanban&#8221; made with eggplant and thinly sliced pork. The fragrant pork and melt-in-your-mouth eggplant are soaked in a sweet and sour sauce, making it a perfect dish to serve with rice. The refreshing flavor is ideal for summer and recommended when your appetite is low.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c7t8dgdhxna-en/">Pork and Eggplant Nanban by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork and Bean Sprout Patties by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jftprindqxk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:24:45 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jftprindqxk-en/</guid>

					<description><![CDATA[<p>An incredibly easy and cost-effective recipe using thinly sliced pork and bean sprouts that you can make by simply mixing [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jftprindqxk-en/">Pork and Bean Sprout Patties by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An incredibly easy and cost-effective recipe using thinly sliced pork and bean sprouts that you can make by simply mixing and grilling。 Introducing &#8216;Crispy Pork and Bean Sprout Patties&#8217; with the irresistible combination of juicy pork and crunchy bean sprouts. Try this satisfying dish that&#8217;s perfect even on a budget – it&#8217;s truly addictive。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jftprindqxk-en/">Pork and Bean Sprout Patties by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Broccoli and Pork Rolls with Teriyaki Mayo by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/tkucunikxpc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:16:08 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tkucunikxpc-en/</guid>

					<description><![CDATA[<p>These broccoli and pork rolls with a teriyaki mayo glaze will have you reaching for seconds。 Made easily with thinly [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tkucunikxpc-en/">Broccoli and Pork Rolls with Teriyaki Mayo by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These broccoli and pork rolls with a teriyaki mayo glaze will have you reaching for seconds。 Made easily with thinly sliced pork, they&#8217;re a perfect, simple side dish for bento boxes. The juicy broccoli and savory pork create a mouthwatering combination that will whet your appetite. A touch of mayonnaise and shichimi togarashi adds even more flavor.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tkucunikxpc-en/">Broccoli and Pork Rolls with Teriyaki Mayo by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Komakire Steaks by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/zkianduax2u-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:13:23 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zkianduax2u-en/</guid>

					<description><![CDATA[<p>Satisfying even without expensive pork loin。 Ryuji&#8217;s &#8220;Pork Komakire Steaks&#8221; is an amazing recipe that transforms thinly sliced pork into [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zkianduax2u-en/">Pork Komakire Steaks by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Satisfying even without expensive pork loin。 Ryuji&#8217;s &#8220;Pork Komakire Steaks&#8221; is an amazing recipe that transforms thinly sliced pork into steak-like perfection. The savory aroma of garlic intertwined with the special sauce creates an irresistible dish that will have you reaching for more rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zkianduax2u-en/">Pork Komakire Steaks by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork-Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/hlx3oitfmpe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:12:37 +0000</pubDate>
				<category><![CDATA[和食]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hlx3oitfmpe-en/</guid>

					<description><![CDATA[<p>A fresh take on stuffed bell peppers, using thinly sliced pork instead of ground meat。 It&#8217;s easier than using ground [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hlx3oitfmpe-en/">Pork-Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A fresh take on stuffed bell peppers, using thinly sliced pork instead of ground meat。 It&#8217;s easier than using ground meat and offers a satisfying, meaty texture. Microwaving the bell peppers softens them, making them easy to stuff and ensuring even cooking. A special soy-based sauce makes this dish a perfect companion for rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hlx3oitfmpe-en/">Pork-Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Miso Soup (Tonjiru) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/jjdlq6ueh_m-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:11:54 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jjdlq6ueh_m-en/</guid>

					<description><![CDATA[<p>Deliciously and healthily diet with Ryuji&#8217;s Fat-Burning Tonjiru。 This satisfying bowl is packed with vegetables, boasting rich umami even with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jjdlq6ueh_m-en/">Pork Miso Soup (Tonjiru) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Deliciously and healthily diet with Ryuji&#8217;s Fat-Burning Tonjiru。 This satisfying bowl is packed with vegetables, boasting rich umami even with reduced salt — a meal your body will thank you for. It&#8217;s incredibly easy to make by simply simmering, making it perfect as a healthy meal replacement. Lose weight deliciously with this staple recipe!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jjdlq6ueh_m-en/">Pork Miso Soup (Tonjiru) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>School Lunch Style Menu (KimuTaku Rice, Bok Choy Soup) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/atkbrdy_cgi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:52 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://howtocook.jp/atkbrdy_cgi-en/</guid>

					<description><![CDATA[<p>Chef Ryuji revisits his childhood to recreate nostalgic school lunch menus。 This three-dish menu of KimuTaku Rice, Bok Choy Soup, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/atkbrdy_cgi-en/">School Lunch Style Menu (KimuTaku Rice, Bok Choy Soup) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Chef Ryuji revisits his childhood to recreate nostalgic school lunch menus。 This three-dish menu of KimuTaku Rice, Bok Choy Soup, and Spinach and Corn Butter Stir-fry is packed with nutrients and easy-to-make techniques. Enjoy these simple and delicious school lunch recipes with your whole family at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/atkbrdy_cgi-en/">School Lunch Style Menu (KimuTaku Rice, Bok Choy Soup) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Weight-Loss Bean Sprout Noodles by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/qlqpiguq3um-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:44 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/qlqpiguq3um-en/</guid>

					<description><![CDATA[<p>Introducing two healthy and satisfying weight-loss recipes that use bean sprouts as noodles。 These ultimate recipes, featuring Curry Nanban-style and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qlqpiguq3um-en/">Weight-Loss Bean Sprout Noodles by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing two healthy and satisfying weight-loss recipes that use bean sprouts as noodles。 These ultimate recipes, featuring Curry Nanban-style and Bean Sprout Ramen-style, allow you to eat deliciously without guilt. Perfect for late-night meals or while dieting.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qlqpiguq3um-en/">Weight-Loss Bean Sprout Noodles by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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