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	<title>Scallionのレシピ 13品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Scallionのレシピ 13品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Oyster and Egg Omelet (Taiwanese Style) by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/cj6-6dk9doo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Shellfish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cj6-6dk9doo-en/</guid>

					<description><![CDATA[<p>Chef Tomoyoshi Wakiya presents a home-friendly version of Taiwanese street-style oyster omelet. A special parboiling technique for the oysters ensures [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cj6-6dk9doo-en/">Oyster and Egg Omelet (Taiwanese Style) by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Chef Tomoyoshi Wakiya presents a home-friendly version of Taiwanese street-style oyster omelet. A special parboiling technique for the oysters ensures a juicy finish. This dish is perfect as a side for rice or as a topping for a &#8220;Kaki Dama Don&#8221; (oyster omelet bowl). It&#8217;s also packed with nutrients。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cj6-6dk9doo-en/">Oyster and Egg Omelet (Taiwanese Style) by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Marinated Eggs by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jni08cefbn4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jni08cefbn4-en/</guid>

					<description><![CDATA[<p>These exquisite marinated eggs are incredibly easy to make – just soak them in the seasoning。 Introducing our recipe for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jni08cefbn4-en/">Marinated Eggs by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These exquisite marinated eggs are incredibly easy to make – just soak them in the seasoning。 Introducing our recipe for &#8216;Devilishly Delicious Marinated Eggs&#8217; using quail eggs. They&#8217;re bite-sized and easy to eat, perfect as a side dish for rice or as a snack. The sweetness of the onion and the Chinese-style marinade will whet your appetite. They&#8217;re also great for meal prep and make-ahead dishes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jni08cefbn4-en/">Marinated Eggs by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Golden Onion Rings by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/v1ayuumxhcw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:27:46 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Scallion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/v1ayuumxhcw-en/</guid>

					<description><![CDATA[<p>Our go-to recipe for &#8216;Golden Rings&#8217; using whole sweet onions. Packed with minced pork and egg for a satisfying meal, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v1ayuumxhcw-en/">Golden Onion Rings by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Our go-to recipe for &#8216;Golden Rings&#8217; using whole sweet onions. Packed with minced pork and egg for a satisfying meal, each bite bursts with sweetness and juiciness. Simply fill and bake for a dish that brightens any table. Perfect for bento boxes or as a snack。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v1ayuumxhcw-en/">Golden Onion Rings by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Onion Chicken Karaage by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hr60d9h7ors-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:25:22 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Scallion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hr60d9h7ors-en/</guid>

					<description><![CDATA[<p>Boost your meal with chicken breast and onions。 This budget-friendly, easy, and filling &#8220;Onion Chicken Karaage&#8221; recipe is made without [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hr60d9h7ors-en/">Onion Chicken Karaage by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Boost your meal with chicken breast and onions。 This budget-friendly, easy, and filling &#8220;Onion Chicken Karaage&#8221; recipe is made without deep frying, using minimal oil. It&#8217;s moist, tender, and seasoned with a Chinese-inspired flavor that&#8217;s perfect with rice or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hr60d9h7ors-en/">Onion Chicken Karaage by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Sichuan Poached Chicken by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/twqi3dfhbxa-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:13:37 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Scallion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/twqi3dfhbxa-en/</guid>

					<description><![CDATA[<p>No more boiling。 An astonishingly juicy, ultimate Sichuan Poached Chicken recipe that&#8217;s easy to make in the microwave. Enjoy authentic [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/twqi3dfhbxa-en/">Sichuan Poached Chicken by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No more boiling。 An astonishingly juicy, ultimate <span class="marker">Sichuan Poached Chicken</span> recipe that&#8217;s easy to make in the microwave. Enjoy authentic flavors effortlessly at home. A confident dish perfect with rice or drinks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/twqi3dfhbxa-en/">Sichuan Poached Chicken by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shrimp Chili Stir-Fry (Ebi Chili) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/awixzxoc2oa-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:13:29 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Lunchbox]]></category>
		<category><![CDATA[Processed seafood]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/awixzxoc2oa-en/</guid>

					<description><![CDATA[<p>No need to peel shrimp。 This &#8216;Kyomu Ebi Chili&#8217; allows you to easily make authentic-tasting shrimp chili using frozen shrimp [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/awixzxoc2oa-en/">Shrimp Chili Stir-Fry (Ebi Chili) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No need to peel shrimp。 This &#8216;Kyomu Ebi Chili&#8217; allows you to easily make authentic-tasting shrimp chili using frozen shrimp shumai. Crispy pan-fried shrimp shumai coated in a sweet and spicy chili sauce – a dish so good you won&#8217;t be able to stop eating rice. Also recommended for lunchboxes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/awixzxoc2oa-en/">Shrimp Chili Stir-Fry (Ebi Chili) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Natto Pancake (Natto Hotto Kēki) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/fmhoh7gtbkg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:13:29 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Scallion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/fmhoh7gtbkg-en/</guid>

					<description><![CDATA[<p>An amazingly healthy and delicious fluffy pancake made with tofu and natto。 Enjoy its melt-in-your-mouth texture guilt-free, even while dieting. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/fmhoh7gtbkg-en/">Natto Pancake (Natto Hotto Kēki) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An amazingly healthy and delicious fluffy pancake made with tofu and natto。 Enjoy its melt-in-your-mouth texture guilt-free, even while dieting. It&#8217;s easy to make, incredibly satisfying, and perfect as a side dish for rice or an appetizer. Give it a try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/fmhoh7gtbkg-en/">Natto Pancake (Natto Hotto Kēki) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Jojoen-Style Salad by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/rkpjjreei3c-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:13:23 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Scallion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/rkpjjreei3c-en/</guid>

					<description><![CDATA[<p>Recreate Jojoen&#8217;s flavor at home。 This is a recipe for an exquisite salad made with Ryuji&#8217;s original dressing. Perfect for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rkpjjreei3c-en/">Jojoen-Style Salad by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Jojoen&#8217;s flavor at home。 This is a recipe for an exquisite salad made with Ryuji&#8217;s original dressing. Perfect for when you want to enjoy plenty of delicious vegetables. It&#8217;s easy to make and guaranteed to satisfy everyone from children to adults. You&#8217;ll never go back to store-bought dressings!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rkpjjreei3c-en/">Jojoen-Style Salad by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Soft-Boiled Egg Mixed Rice by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/mkcf4rbhi6u-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:12:37 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<category><![CDATA[Scallion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/mkcf4rbhi6u-en/</guid>

					<description><![CDATA[<p>The umami and richness of carefully crafted &#8220;Hon-dashi&#8221; are key。 By mixing soft-boiled eggs with rice, each grain becomes rich [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mkcf4rbhi6u-en/">Soft-Boiled Egg Mixed Rice by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>The umami and richness of carefully crafted &#8220;Hon-dashi&#8221; are key。 By mixing soft-boiled eggs with rice, each grain becomes rich in flavor. This is Ryuji&#8217;s &#8220;Half-Boiled Rice&#8221; recipe, with the texture of tenkasu (tempura scraps) and the aroma of aonori (green laver) whetting your appetite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mkcf4rbhi6u-en/">Soft-Boiled Egg Mixed Rice by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Ramen by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/e8ina8mgkle-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:12:22 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Scallion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/e8ina8mgkle-en/</guid>

					<description><![CDATA[<p>A must-try for anyone looking to shed post-New Year&#8217;s weight gain。 Ryuji&#8217;s &#8220;Super Slimming Ramen&#8221; uses shirataki noodles to create [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/e8ina8mgkle-en/">Ramen by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A must-try for anyone looking to shed post-New Year&#8217;s weight gain。 Ryuji&#8217;s &#8220;Super Slimming Ramen&#8221; uses shirataki noodles to create a healthy yet incredibly satisfying dish that feels like authentic ramen. With MSG(Ajinomoto) and sesame oil as key ingredients, this is a delicious, guilt-free recipe. Enjoy it as a late-night meal after drinks or while on a diet.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/e8ina8mgkle-en/">Ramen by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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