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	<title>Processed Fishのレシピ 8品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Processed Fishのレシピ 8品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese 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href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Shrimp and Fish Cake Balls with Chili Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/gn7dxltd27o-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:33:22 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/gn7dxltd27o-en/</guid>

					<description><![CDATA[<p>Just mix and bake in a plastic bag。 These fluffy and springy shrimp and fish cake balls are a budget-friendly [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gn7dxltd27o-en/">Shrimp and Fish Cake Balls with Chili Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just mix and bake in a plastic bag。 These fluffy and springy shrimp and fish cake balls are a budget-friendly Chinese recipe. By using a small amount of shrimp and a lot of fish cake, they become impressively voluminous. The sweet and savory chili sauce is abundant, making this dish perfect as a side for rice or a snack with drinks. Give this recipe a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gn7dxltd27o-en/">Shrimp and Fish Cake Balls with Chili Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yam and Crab Gratin by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/dv0plmxy14e-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:20:34 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dv0plmxy14e-en/</guid>

					<description><![CDATA[<p>This fluffy and gooey yam and crab gratin is as simple as smashing and baking。 Mix yam, imitation crab sticks, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dv0plmxy14e-en/">Yam and Crab Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This fluffy and gooey yam and crab gratin is as simple as smashing and baking。 Mix yam, imitation crab sticks, and eggs in a plastic bag and bake. It&#8217;s an easy recipe using budget-friendly ingredients that looks elegant and brightens up your dining table. It&#8217;s quick to make and perfect for a busy day&#8217;s main dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dv0plmxy14e-en/">Yam and Crab Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Crab Stick Gyoza by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/yqjahspvpym-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:20:34 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/yqjahspvpym-en/</guid>

					<description><![CDATA[<p>Enjoy exquisite crab stick dumplings made by simply wrapping and boiling, ready in just 15 minutes。 The savory meat filling [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/yqjahspvpym-en/">Crab Stick Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy exquisite crab stick dumplings made by simply wrapping and boiling, ready in just 15 minutes。 The savory meat filling perfectly blends with the crab stick&#8217;s flavor, offering a healthy yet satisfying dish. Ideal as both an appetizer and a main course.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/yqjahspvpym-en/">Crab Stick Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Baked Bell Peppers by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/otxx-roua38-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:15:40 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/otxx-roua38-en/</guid>

					<description><![CDATA[<p>Introducing our &#8220;Bell Pepper Baked Fries&#8221;。 This recipe uses seasonal bell peppers filled with a mixture of fish cake and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/otxx-roua38-en/">Baked Bell Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing our &#8220;Bell Pepper Baked Fries&#8221;。 This recipe uses seasonal bell peppers filled with a mixture of fish cake and corn. You can easily make them without deep-frying, yet they achieve a wonderfully crispy texture that&#8217;s incredibly satisfying. It&#8217;s a budget-friendly and guilt-free delicious recipe.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/otxx-roua38-en/">Baked Bell Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Salmon Can Hamburg Steak by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/tgvsjajlck4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:25:52 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tgvsjajlck4-en/</guid>

					<description><![CDATA[<p>Easy Salmon Can Hamburg Steak. The secret to its fluffy texture is &#8220;Hanpen&#8221; (fish cake)。 We eliminate the fishy smell [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tgvsjajlck4-en/">Salmon Can Hamburg Steak by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy Salmon Can Hamburg Steak. The secret to its fluffy texture is &#8220;Hanpen&#8221; (fish cake)。  We eliminate the fishy smell of salmon and lock in its umami with professional techniques, resulting in a crispy and juicy dish. Try this nutritious and perfect recipe for bento boxes!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tgvsjajlck4-en/">Salmon Can Hamburg Steak by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Silken Tofu and Leek Ankake by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/zbvbqxplbhw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:19:10 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zbvbqxplbhw-en/</guid>

					<description><![CDATA[<p>Healthy yet incredibly satisfying。 This gentle ankake (thick sauce) features silken tofu and leeks, infused with the rich flavor of [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zbvbqxplbhw-en/">Silken Tofu and Leek Ankake by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Healthy yet incredibly satisfying。 This gentle ankake (thick sauce) features silken tofu and leeks, infused with the rich flavor of dashi broth. It&#8217;s a heartwarming, soup-like dish that&#8217;s also exquisite served over rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zbvbqxplbhw-en/">Silken Tofu and Leek Ankake by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Broccoli Salad with Crab &#038; Mayo by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/pqg6n549hzg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:28:47 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/pqg6n549hzg-en/</guid>

					<description><![CDATA[<p>Introducing &#8216;Infinite Broccoli,&#8217; made with the popular vegetable, broccoli。 The flavor, enhanced by consommé, mayonnaise, and the umami of garlic, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/pqg6n549hzg-en/">Broccoli Salad with Crab &#038; Mayo by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing &#8216;Infinite Broccoli,&#8217; made with the popular vegetable, broccoli。 The flavor, enhanced by consommé, mayonnaise, and the umami of garlic, is truly addictive. Enjoy it as a side dish with rice while it&#8217;s warm, or as a salad when cooled; it&#8217;s also perfect for bento boxes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/pqg6n549hzg-en/">Broccoli Salad with Crab &#038; Mayo by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Potato Salad by 馬場ごはん〈ロバート〉Baba&#8217;s Kitchen</title>
		<link>https://howtocook.jp/language/en/vsk6pwc1mgk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:24:05 +0000</pubDate>
				<category><![CDATA[Western Food]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vsk6pwc1mgk-en/</guid>

					<description><![CDATA[<p>Super quick in the microwave。 An exquisite potato salad with the irresistible texture of dried daikon. Easy to make without [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vsk6pwc1mgk-en/">Potato Salad by 馬場ごはん〈ロバート〉Baba&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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										<content:encoded><![CDATA[<p>Super quick in the microwave。 An exquisite potato salad with the irresistible texture of dried daikon. Easy to make without using the stove, it boasts double the texture and richness. With green onions and kamaboko for vibrant color, it&#8217;s addictively delicious.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vsk6pwc1mgk-en/">Potato Salad by 馬場ごはん〈ロバート〉Baba&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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