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	<title>Porkのレシピ 38品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Porkのレシピ 38品【人気YouTubeシェフ】| HowToCook.jp</title>
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style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 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		<title>Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/u5otrh63lxe-en/</link>
					<comments>https://howtocook.jp/language/en/u5otrh63lxe-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/u5otrh63lxe-en/</guid>

					<description><![CDATA[<p>Learn the basic method for making Ankake Yakisoba at home, as taught by a professional chef. This dish features a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/u5otrh63lxe-en/">Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Learn the basic method for making Ankake Yakisoba at home, as taught by a professional chef. This dish features a perfect balance of crispy, fragrant noodles and a rich, savory, thickened sauce. Packed with vegetables, seafood, and pork, it&#8217;s a nutritious and satisfying meal. Recreate authentic Chinese flavors in your own kitchen。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/u5otrh63lxe-en/">Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Pork Ball Curry Gratin by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/omxvoijnywo-en/</link>
					<comments>https://howtocook.jp/language/en/omxvoijnywo-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/omxvoijnywo-en/</guid>

					<description><![CDATA[<p>An easy and budget-friendly curry gratin made with thinly sliced pork and retort curry。 The pork balls are simply rolled, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/omxvoijnywo-en/">Pork Ball Curry Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy and budget-friendly curry gratin made with thinly sliced pork and retort curry。 The pork balls are simply rolled, no kneading required. Tenderized with sugar and cooking sake, they become juicy, just like mini steaks. This warm dish, perfect for winter, features a rich curry sauce enhanced with milk, mixed with macaroni and melting cheese.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/omxvoijnywo-en/">Pork Ball Curry Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Sesame Miso Pork and Cabbage by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/b933kno7dvy-en/</link>
					<comments>https://howtocook.jp/language/en/b933kno7dvy-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:44:32 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/b933kno7dvy-en/</guid>

					<description><![CDATA[<p>A simple recipe for &#8220;Sesame Miso Pork and Cabbage&#8221; that requires no knife。 Simply boil pork and cabbage, then toss [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/b933kno7dvy-en/">Sesame Miso Pork and Cabbage by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A simple recipe for &#8220;Sesame Miso Pork and Cabbage&#8221; that requires no knife。 Simply boil pork and cabbage, then toss with a special sesame miso sauce heated in the microwave. This creates a delicious dish perfect for rice or as a snack. The combination of crispy cabbage, tender pork, and sweet and savory miso sauce is sure to whet your appetite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/b933kno7dvy-en/">Sesame Miso Pork and Cabbage by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Pork Kimchi Cheese Pouches by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/sckdtx6h57o-en/</link>
					<comments>https://howtocook.jp/language/en/sckdtx6h57o-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/sckdtx6h57o-en/</guid>

					<description><![CDATA[<p>A must-try exquisite recipe for this winter。 These simple pouches are made by stuffing thinly sliced pork, kimchi, and melty [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sckdtx6h57o-en/">Pork Kimchi Cheese Pouches by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A must-try exquisite recipe for this winter。 These simple pouches are made by stuffing thinly sliced pork, kimchi, and melty cheese into seasoned fried tofu pockets and simmering. Even with few seasonings, the umami from the pork and kimchi melts out, creating a burst of flavor that&#8217;s perfect with beer. A hearty snack that can be made in a flash.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sckdtx6h57o-en/">Pork Kimchi Cheese Pouches by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Miso Dumpling Hot Pot by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/mdpxi4i4ssq-en/</link>
					<comments>https://howtocook.jp/language/en/mdpxi4i4ssq-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/mdpxi4i4ssq-en/</guid>

					<description><![CDATA[<p>Packed with vegetables。 Chewy dumplings soak up the deliciousness of the broth until the very last drop, making this a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mdpxi4i4ssq-en/">Miso Dumpling Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Packed with vegetables。 Chewy dumplings soak up the deliciousness of the broth until the very last drop, making this a comforting miso dumpling hot pot perfect for winter. It&#8217;s satisfyingly filling and budget-friendly.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mdpxi4i4ssq-en/">Miso Dumpling Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Persimmon Curry by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ql07nyembbu-en/</link>
					<comments>https://howtocook.jp/language/en/ql07nyembbu-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:19 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ql07nyembbu-en/</guid>

					<description><![CDATA[<p>This Persimmon Curry recipe elevates your everyday curry to a whole new level by incorporating pureed ripe persimmons. The gentle [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ql07nyembbu-en/">Persimmon Curry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This Persimmon Curry recipe elevates your everyday curry to a whole new level by incorporating pureed ripe persimmons. The gentle sweetness and rich thickness of the persimmon create a wonderfully smooth and satisfying texture. It even eliminates the time-consuming step of caramelizing onions, making it an easy way to prepare an exquisite curry. Try this recipe when you&#8217;re tired of traditional New Year&#8217;s dishes。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ql07nyembbu-en/">Persimmon Curry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Teriyaki Pork with Egg Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/tk7eajq5izm-en/</link>
					<comments>https://howtocook.jp/language/en/tk7eajq5izm-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:53 +0000</pubDate>
				<category><![CDATA[Western-style Japanese Dishes]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tk7eajq5izm-en/</guid>

					<description><![CDATA[<p>A budget-friendly and voluminous Teriyaki Pork made with thinly sliced pork and eggs. The irresistible combination of sweet and savory [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tk7eajq5izm-en/">Teriyaki Pork with Egg Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly and voluminous Teriyaki Pork made with thinly sliced pork and eggs. The irresistible combination of sweet and savory teriyaki sauce and fluffy egg sauce will have you coming back for more. Ready in just 15 minutes, it&#8217;s perfect for bento boxes and a guaranteed rice-wrecker。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tk7eajq5izm-en/">Teriyaki Pork with Egg Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Pork Shumai by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ttzpdhnydvs-en/</link>
					<comments>https://howtocook.jp/language/en/ttzpdhnydvs-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:14 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ttzpdhnydvs-en/</guid>

					<description><![CDATA[<p>Steamer-free。 Easy pork shumai recipe made in a frying pan. Uses budget-friendly pork, creating meaty and juicy shumai. Simple to [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ttzpdhnydvs-en/">Pork Shumai by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Steamer-free。 Easy pork shumai recipe made in a frying pan. Uses budget-friendly pork, creating meaty and juicy shumai. Simple to make with few ingredients, perfect as a snack or for lunchboxes. Enjoy authentic shumai with ease.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ttzpdhnydvs-en/">Pork Shumai by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Pork and Shiso Leaf Skewers by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/4_gl0fv_c5y-en/</link>
					<comments>https://howtocook.jp/language/en/4_gl0fv_c5y-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/4_gl0fv_c5y-en/</guid>

					<description><![CDATA[<p>Forget wrapping。 Simply fold and grill these easy-to-make Pork and Shiso Leaf Golden Skewers. They are surprisingly delicious with a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4_gl0fv_c5y-en/">Pork and Shiso Leaf Skewers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Forget wrapping。 Simply fold and grill these easy-to-make Pork and Shiso Leaf Golden Skewers. They are surprisingly delicious with a perfect balance of pork and fragrant shiso leaves, making them a fantastic pairing with drinks or rice. This budget-friendly recipe can be ready in just 10 minutes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4_gl0fv_c5y-en/">Pork and Shiso Leaf Skewers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Pan-Fried Bell Peppers by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/t5xoprb4ivq-en/</link>
					<comments>https://howtocook.jp/language/en/t5xoprb4ivq-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:38:19 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/t5xoprb4ivq-en/</guid>

					<description><![CDATA[<p>My family&#8217;s go-to dish, Golden Pan-Fried Bell Peppers. Simply stuff bell peppers with thinly sliced pork and pan-fry them for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/t5xoprb4ivq-en/">Pan-Fried Bell Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>My family&#8217;s go-to dish, Golden Pan-Fried Bell Peppers. Simply stuff bell peppers with thinly sliced pork and pan-fry them for an incredibly delicious dish. It&#8217;s easy to make with minimal steps and perfect for bento boxes or as a snack. Try this exquisite harmony of meat juices and bell peppers。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/t5xoprb4ivq-en/">Pan-Fried Bell Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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