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	<title>Pastaのレシピ 20品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Pastaのレシピ 20品【人気YouTubeシェフ】| HowToCook.jp</title>
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href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Sardine Pasta by 日高良実のACQUAPAZZAチャンネル</title>
		<link>https://howtocook.jp/language/en/d5jshpp4f1q-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Oily Fish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/d5jshpp4f1q-en/</guid>

					<description><![CDATA[<p>Introducing a delicious pasta dish using fresh sardines, easily available at home. A chef will guide you through every step, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/d5jshpp4f1q-en/">Sardine Pasta by 日高良実のACQUAPAZZAチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing a delicious pasta dish using fresh sardines, easily available at home. A chef will guide you through every step, from preparation to cooking. Enjoy authentic Italian cuisine in your own home。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/d5jshpp4f1q-en/">Sardine Pasta by 日高良実のACQUAPAZZAチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tofu Bolognese by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/fptdpnmjbsw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://howtocook.jp/fptdpnmjbsw-en/</guid>

					<description><![CDATA[<p>Satisfying even without meat。 This budget-friendly bolognese pasta is made in one pan, using firm tofu to mimic ground meat. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/fptdpnmjbsw-en/">Tofu Bolognese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Satisfying even without meat。 This budget-friendly bolognese pasta is made in one pan, using firm tofu to mimic ground meat. The crumbled tofu, cooked down to remove moisture through microwaving and stir-frying, creates a texture just like meat sauce. With minimal ingredients and easy preparation, it&#8217;s perfect for lunch or a home office meal.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/fptdpnmjbsw-en/">Tofu Bolognese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Potato Gratin by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/oztaefqtycw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/oztaefqtycw-en/</guid>

					<description><![CDATA[<p>This cheesy potato gratin is made in just 10 minutes using only a frying pan, with no oven or flour [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oztaefqtycw-en/">Potato Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This cheesy potato gratin is made in just 10 minutes using only a frying pan, with no oven or flour needed。 The starch from the potatoes thickens the sauce, and the crispy pan-fried cheese adds a fragrant aroma for a simple yet satisfying dish. It&#8217;s budget-friendly and perfect as a snack or appetizer.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oztaefqtycw-en/">Potato Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pasta alla Norma with Tomato and Eggplant by 日高良実のACQUAPAZZAチャンネル</title>
		<link>https://howtocook.jp/language/en/nvve3emxew8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:59:21 +0000</pubDate>
				<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/nvve3emxew8-en/</guid>

					<description><![CDATA[<p>Introducing the Sicilian specialty, &#8216;Pasta alla Norma&#8217;。 This recipe uses simple ingredients like eggplant and tomato to create an authentic [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nvve3emxew8-en/">Pasta alla Norma with Tomato and Eggplant by 日高良実のACQUAPAZZAチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing the Sicilian specialty, &#8216;Pasta alla Norma&#8217;。 This recipe uses simple ingredients like eggplant and tomato to create an authentic Italian dish easily at home. We&#8217;ll also show you how to make a simple homemade cheese that&#8217;s perfect as a side dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nvve3emxew8-en/">Pasta alla Norma with Tomato and Eggplant by 日高良実のACQUAPAZZAチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken Thigh, Lotus Root, and Burdock Pasta by 日高良実のACQUAPAZZAチャンネル</title>
		<link>https://howtocook.jp/language/en/tcj4tbziqnw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:56:21 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tcj4tbziqnw-en/</guid>

					<description><![CDATA[<p>A warming pasta dish perfect for winter, featuring root vegetables。 This authentic Italian chef&#8217;s recipe uses easily accessible ingredients from [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tcj4tbziqnw-en/">Chicken Thigh, Lotus Root, and Burdock Pasta by 日高良実のACQUAPAZZAチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A warming pasta dish perfect for winter, featuring root vegetables。 This authentic Italian chef&#8217;s recipe uses easily accessible ingredients from your local supermarket. Enjoy this short pasta with the delightful textures of chicken thigh, burdock, and lotus root in your own home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tcj4tbziqnw-en/">Chicken Thigh, Lotus Root, and Burdock Pasta by 日高良実のACQUAPAZZAチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Macaroni Gratin by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/ajhomjun8v0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:25:52 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ajhomjun8v0-en/</guid>

					<description><![CDATA[<p>No skills needed。 Indulge in an unforgettable, ultimate macaroni gratin. We&#8217;ll guide you through recreating restaurant-quality deliciousness at home. Even [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ajhomjun8v0-en/">Macaroni Gratin by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No skills needed。 Indulge in an unforgettable, ultimate macaroni gratin. We&#8217;ll guide you through recreating restaurant-quality deliciousness at home. Even the often tricky white sauce will be smooth and lump-free. Master the tips from preparation to baking and enjoy authentic Western dishes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ajhomjun8v0-en/">Macaroni Gratin by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bolognese by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/7u5kyvh891a-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:13:08 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Ground Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Time-saving]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/7u5kyvh891a-en/</guid>

					<description><![CDATA[<p>Ryuji&#8217;s strongest meat pasta ever, Bolognese Beyond Supreme。 You can make it in one pan, yet it tastes authentically like [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7u5kyvh891a-en/">Bolognese by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ryuji&#8217;s strongest meat pasta ever, Bolognese Beyond Supreme。 You can make it in one pan, yet it tastes authentically like a restaurant dish. The rich sauce, condensed with the depth of red wine and the umami of meat, is an unforgettable masterpiece. Please try this exquisite Bolognese, perfect for special occasions.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7u5kyvh891a-en/">Bolognese by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mentaiko Pasta by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/4r5ctppikto-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:11:54 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/4r5ctppikto-en/</guid>

					<description><![CDATA[<p>A &#8217;20 yen egg&#8217; transforms into luxurious mentaiko。 This astonishing generic mentaiko pasta recreates an authentic taste and texture using [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4r5ctppikto-en/">Mentaiko Pasta by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A &#8217;20 yen egg&#8217; transforms into luxurious mentaiko。 This astonishing generic mentaiko pasta recreates an authentic taste and texture using only eggs and seasonings, without any mentaiko at all. It&#8217;s the ultimate recipe that&#8217;s easy to make with minimal dishes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4r5ctppikto-en/">Mentaiko Pasta by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Calamari &#038; Squid Ink Pasta by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/n22lazyv8ly-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:11:54 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Squid/Octopus]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/n22lazyv8ly-en/</guid>

					<description><![CDATA[<p>Two exquisite dishes using a whole squid。 Introducing recipes for crispy calamari fritti and authentic squid ink pasta. Learn professional [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/n22lazyv8ly-en/">Calamari &#038; Squid Ink Pasta by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Two exquisite dishes using a whole squid。 Introducing recipes for crispy calamari fritti and authentic squid ink pasta. Learn professional techniques for preparing squid and enjoy restaurant-quality Italian food at home. Perfect for a special occasion.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/n22lazyv8ly-en/">Calamari &#038; Squid Ink Pasta by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Mushroom Cream Pasta (Kinoko Cream Pasta) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/qz9mljvfebw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:11:46 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<guid isPermaLink="false">https://howtocook.jp/qz9mljvfebw-en/</guid>

					<description><![CDATA[<p>Rich and creamy even without fresh cream。 Ryuji&#8217;s ultimate mushroom cream pasta recipe. Made with white wine &#8216;Jacob&#8217;s Creek Chardonnay,&#8217; [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qz9mljvfebw-en/">Mushroom Cream Pasta (Kinoko Cream Pasta) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Rich and creamy even without fresh cream。 Ryuji&#8217;s ultimate mushroom cream pasta recipe. Made with white wine &#8216;Jacob&#8217;s Creek Chardonnay,&#8217; this exquisite recipe bursts with aroma and umami. It&#8217;s easy to make in one pan, yet tastes like it came from a specialty restaurant. It pairs perfectly with wine. Give it a try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qz9mljvfebw-en/">Mushroom Cream Pasta (Kinoko Cream Pasta) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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