Lunchboxのレシピ 5品【人気YouTubeシェフ】| HowToCook.jp

Chicken Breast Chashu by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:36:29 +0000

Incredibly moist and tender chashu made with chicken breast。 This easy, budget-friendly dish made in just one pan is perfect as a side dish or snack. It’s also great for meal prep and lunchboxes.

投稿 Chicken Breast Chashu by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Marinated Chicken with Chives by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:33:58 +0000

Delicious just by marinating in the sauce。 This is an addictively delicious dish where microwave-cooked chicken thighs and plenty of chives are marinated in a sweet and sour Chinese-style sauce. It’s perfect as a side dish for rice, for meal prep, or for lunchboxes. The leftover sauce is also excellent with noodles.

投稿 Marinated Chicken with Chives by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Mackerel Tatsuta by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:25:57 +0000

Delicious even for those who dislike fish。 “Spicy Mackerel Tatsuta” is easy to make by simply marinating and frying. The curry powder and oyster sauce eliminate any fishy smell and create a rich flavor. The crispy coating and the rice-complementing seasoning make it perfect for dinner or lunchboxes.

投稿 Mackerel Tatsuta by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Shrimp Chili Stir-Fry (Ebi Chili) by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:13:29 +0000

No need to peel shrimp。 This ‘Kyomu Ebi Chili’ allows you to easily make authentic-tasting shrimp chili using frozen shrimp shumai. Crispy pan-fried shrimp shumai coated in a sweet and spicy chili sauce – a dish so good you won’t be able to stop eating rice. Also recommended for lunchboxes.

投稿 Shrimp Chili Stir-Fry (Ebi Chili) by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Salt Lemon Chicken by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:11:04 +0000

Crispy Salt Lemon Chicken, a direct recipe from Yuri Yamamoto, Japan’s best-selling cookbook author。 A unique method of applying a two-stage coating ensures it stays crispy even when cold. Ryuji prepares this exquisite chicken, perfect for entertaining, served with a special mayonnaise sauce.

投稿 Salt Lemon Chicken by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。