Green Onionのレシピ 7品【人気YouTubeシェフ】| HowToCook.jp

Katsu Don (Pork Cutlet Rice Bowl) by 【賛否両論】笠原将弘の料理のほそ道

kokamoto3 — Wed, 17 Dec 2025 01:29:24 +0000

Everyone’s favorite Katsu Don, now with Chef Kasa’s signature touch。 This recipe delivers a classic, timeless flavor enhanced with professional techniques. Achieve a perfectly crispy cutlet, juicy meat, and a sublime sauce for the ultimate Katsu Don. A must-try recipe you’ll want to save forever!

投稿 Katsu Don (Pork Cutlet Rice Bowl) by 【賛否両論】笠原将弘の料理のほそ道は HowToCook.JP に最初に表示されました。

1-Minute Microwave Omelet by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:13:16 +0000

This easy omelet is made entirely in the microwave, no stove required。 Perfect for busy mornings or packed lunches. With a fluffy texture that appeals to both adults and kids, this versatile recipe offers an authentic taste with minimal effort.

投稿 1-Minute Microwave Omelet by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Singaporean Paper Chicken by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:12:22 +0000

Paper Chicken, a surprising dish originating from Singapore。 With its unique cooking method of frying chicken wrapped in paper, the chicken becomes incredibly juicy. The aroma of ginger and green onions stimulates the appetite in this trending recipe by Ryuji. It’s stylish and perfect for parties!

投稿 Singaporean Paper Chicken by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Egg Drop Soup by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:12:04 +0000

Recreate that authentic yakiniku restaurant taste easily at home。 This is Ryuji’s ultimate egg soup, surpassing all others, with beef broth ‘Dashida’ as the key ingredient. The fluffy egg and crisp green onion create an irresistible texture. It’s also exquisite when served with rice, transforming into a delicious gukbap.

投稿 Egg Drop Soup by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Kizoku-Style Chicken & Scallion Stir-fry (Negima) by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:11:54 +0000

Recreate the popular “Kizoku-yaki” menu item from a certain chain restaurant at home。 Fragrantly grill chicken thighs and green onions, then simmer them slowly in a sweet and savory special sauce. Finish with a generous amount of mayonnaise and shichimi to complete a forbidden flavor that’s perfect with both rice and alcohol. Easy yet authentic “Kizoku” taste, please give it a try.

投稿 Kizoku-Style Chicken & Scallion Stir-fry (Negima) by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Salt Ramen by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:10:40 +0000

Ryuji’s masterpiece, ‘The Ultimate Salt Ramen,’ is here。 Utilizing Haimy, we achieve a refined and deep umami flavor just like a restaurant. You can also make tender chicken breast chashu at the same time, killing two birds with one stone. Please experience this incredible deliciousness at home.

投稿 Salt Ramen by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Sardine Ushiojiru & Liver Soy by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:08:58 +0000

Enjoy seasonal sardines whole。 Ryuji-san teaches you how to make a flavorful Ushiojiru (clear soup) that’s free of fishy smell, and a special liver soy sauce that utilizes the sardine liver without waste. Enjoy this simple yet profound flavor at home.

投稿 Sardine Ushiojiru & Liver Soy by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。