cabbageのレシピ 7品【人気YouTubeシェフ】| HowToCook.jp

Twice-Cooked Pork & Surprise Fried Noodle Hoi Kyo Rou by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:33:58 +0000

Learn how to make authentic, delicious Twice-Cooked Pork (Hoi Kyo Rou) using Cook Do® Hoi Kyo Rou sauce, and a surprising Fried Noodle Hoi Kyo Rou wrapped in noodles and egg. Enjoy authentic Chinese cuisine at home in just 15 minutes. Don’t miss the secret to keeping your vegetables crisp。

投稿 Twice-Cooked Pork & Surprise Fried Noodle Hoi Kyo Rou by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Pork and Cabbage Monjayaki by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:27:46 +0000

An unforgettable taste。 This easy monjayaki is made with affordable pork and cabbage. Gather around the hot plate and enjoy it piping hot. The dashi broth and Worcestershire sauce create an irresistible flavor, perfect for monjayaki beginners。

投稿 Pork and Cabbage Monjayaki by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Tuna and Cabbage Spring Rolls by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:17:30 +0000

Bake instead of fry。 These tuna and cabbage spring rolls are made with seasonal cabbage and canned tuna. They’re crispy and fragrant with minimal oil, and easy to make using just the microwave and a frying pan. The perfect balance of sweet cabbage and savory tuna makes this a budget-friendly and time-saving recipe. Great as a snack or for lunchboxes.

投稿 Tuna and Cabbage Spring Rolls by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Pork and Cabbage Fritters by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:17:30 +0000

Amazingly delicious with just mixing and frying。 These ‘Crispy Pork and Cabbage’ fritters, made with cabbage and thinly sliced pork, are easy to make without deep-frying, using minimal oil. The sweetness of seasonal cabbage and the umami of pork are coated in a crispy batter, making them incredibly satisfying. This is a recommended recipe that’s quick and budget-friendly!

投稿 Pork and Cabbage Fritters by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Okonomiyaki by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:27:07 +0000

No griddle needed。 You can make professional-grade fluffy okonomiyaki with just one frying pan. The batter, concentrated with the umami of Japanese yam and bonito powder, has a light and melt-in-your-mouth texture. The crispy and juicy pork belly adds to the ultimate flavor. This dish will change your concept of okonomiyaki.

投稿 Okonomiyaki by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Dumplings (Gyoza) by ラーメンろたす

kokamoto3 — Wed, 17 Dec 2025 01:26:31 +0000

Reproduce professional taste at home。 These exquisite gyoza are perfectly crispy and fragrant, with a satisfying texture and bursting with meat juice. They’re so delicious you won’t need sauce, and perfect with rice or as a snack. With detailed steps and professional tips, you can make the best gyoza your home has ever seen.

投稿 Dumplings (Gyoza) by ラーメンろたすは HowToCook.JP に最初に表示されました。

Mountain Bandit Chicken (Yamitsuki-yaki) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

kokamoto3 — Wed, 17 Dec 2025 01:15:21 +0000

Experience the rich umami and incredibly crispy thick coating with this Yamzoku-yaki recipe。 A famous fried dish from Nagano Prefecture, this recipe features a whole chicken thigh cooked with a bold, garlicky, and bonito-infused special sauce. Coated generously with potato starch, it achieves a satisfyingly crunchy texture. The contrast between the juicy chicken thigh and the crispy coating is simply exquisite. This dish offers both the joy of frying and the pleasure of eating all in one!

投稿 Mountain Bandit Chicken (Yamitsuki-yaki) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】は HowToCook.JP に最初に表示されました。