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	<title>Budget-Friendlyのレシピ 378品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Budget-Friendlyのレシピ 378品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 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#e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/kaz8amwauq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/kaz8amwauq-en/</guid>

					<description><![CDATA[<p>Introducing two budget-friendly snacks made with chicken skin: &#8220;Chicken Skin Yukke&#8221; and &#8220;Sweet &#038; Savory Chicken Skin Konjac.&#8221; Enjoy the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kaz8amwauq-en/">Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing two budget-friendly snacks made with chicken skin: &#8220;Chicken Skin Yukke&#8221; and &#8220;Sweet &#038; Savory Chicken Skin Konjac.&#8221; Enjoy the satisfyingly chewy texture of the chicken skin in these delightful dishes that are perfect with drinks. The generous amount of garnishes cuts through the richness, making it a fantastic pairing for both rice and beer。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kaz8amwauq-en/">Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Steamed Pork and Lettuce with Umami by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/f-qyis8chte-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/f-qyis8chte-en/</guid>

					<description><![CDATA[<p>No knife needed, ready in 10 minutes。 This super simple umami-steamed dish is made with just pork belly and lettuce. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/f-qyis8chte-en/">Steamed Pork and Lettuce with Umami by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No knife needed, ready in 10 minutes。 This super simple umami-steamed dish is made with just pork belly and lettuce. The steam from the lettuce makes the pork juicy and the lettuce crisp. A delicious home-style dish by Kō Kentetsu that will have you eating endless bowls of rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/f-qyis8chte-en/">Steamed Pork and Lettuce with Umami by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Potato and Carrot Tempura by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/cq5uua0uvsw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:49 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cq5uua0uvsw-en/</guid>

					<description><![CDATA[<p>Our family&#8217;s classic &#8220;Potato and Carrot Tempura&#8221; is crispy and delicious, even when fried in just 1cm of oil. By [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cq5uua0uvsw-en/">Potato and Carrot Tempura by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Our family&#8217;s classic &#8220;Potato and Carrot Tempura&#8221; is crispy and delicious, even when fried in just 1cm of oil. By finely julienning the potatoes and carrots, you get a crispy exterior and a fluffy interior. Enjoy the natural sweetness of the vegetables; it&#8217;s perfect as a snack or for bento boxes. We&#8217;ll also show you an arrangement recipe using leftover tempura batter。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cq5uua0uvsw-en/">Potato and Carrot Tempura by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Seaweed and Perilla Wrapped Chicken Rolls by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/v38psqfh6xc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/v38psqfh6xc-en/</guid>

					<description><![CDATA[<p>A budget-friendly appetizer recipe using chicken breast. Chicken breast wrapped in perilla leaves and nori seaweed is coated in a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v38psqfh6xc-en/">Seaweed and Perilla Wrapped Chicken Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly appetizer recipe using chicken breast. Chicken breast wrapped in perilla leaves and nori seaweed is coated in a sweet and savory teriyaki sauce that will make you want more rice and drinks。 It turns out moist and tender, making it perfect as a main dish for bento or for meal prepping.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v38psqfh6xc-en/">Seaweed and Perilla Wrapped Chicken Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Cucumber Side Dish &#038; Gizzard Stir-fry by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/etgirfshpiq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Vegetables & Fruits]]></category>
		<guid isPermaLink="false">https://howtocook.jp/etgirfshpiq-en/</guid>

					<description><![CDATA[<p>Two recipes to use up a lot of cucumbers: &#8216;Addictive Crispy Cucumber&#8217; and the unusual &#8216;Gizzard and Cucumber Crunchy Stir-fry&#8217;. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/etgirfshpiq-en/">Cucumber Side Dish &#038; Gizzard Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Two recipes to use up a lot of cucumbers: &#8216;Addictive Crispy Cucumber&#8217; and the unusual &#8216;Gizzard and Cucumber Crunchy Stir-fry&#8217;. Packed with tips for quickly infusing flavor and achieving a satisfying crunch. Try these exquisite cucumber dishes perfect for summer that will have you reaching for more。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/etgirfshpiq-en/">Cucumber Side Dish &#038; Gizzard Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hzgly8wsyag-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Soybeans]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hzgly8wsyag-en/</guid>

					<description><![CDATA[<p>This recipe uses frozen tofu to achieve a meaty texture, allowing you to enjoy a satisfyingly delicious karaage without the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hzgly8wsyag-en/">Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe uses frozen tofu to achieve a meaty texture, allowing you to enjoy a satisfyingly delicious karaage without the guilt, all while on a budget. The simple yet flavorful seasoning seeps in perfectly, making it an ideal snack. Using rice flour creates a crispy exterior and a juicy interior. Try this easy-to-make, hearty dish。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hzgly8wsyag-en/">Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken and Eggplant Stir-fry in Chili Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/d8upjydu_10-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/d8upjydu_10-en/</guid>

					<description><![CDATA[<p>A budget-friendly appetizer featuring chicken breast and eggplant, coated in a savory and spicy chili sauce that will stimulate your [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/d8upjydu_10-en/">Chicken and Eggplant Stir-fry in Chili Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly appetizer featuring chicken breast and eggplant, coated in a savory and spicy chili sauce that will stimulate your appetite. The chicken breast, made tender and moist with potato starch, is coated in a zesty special chili sauce that pairs perfectly with rice and drinks。 It&#8217;s also recommended for preventing summer fatigue.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/d8upjydu_10-en/">Chicken and Eggplant Stir-fry in Chili Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shiso Wafu-Style Gapao Rice by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/f-ign7qbqqg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/f-ign7qbqqg-en/</guid>

					<description><![CDATA[<p>This one-pan Shiso Wafu-style Gapao Rice is packed with chicken breast and summer vegetables. The Japanese twist on Gapao Rice [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/f-ign7qbqqg-en/">Shiso Wafu-Style Gapao Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This one-pan Shiso Wafu-style Gapao Rice is packed with chicken breast and summer vegetables. The Japanese twist on Gapao Rice is so delicious, it&#8217;ll make you want more rice and drinks。 It&#8217;s budget-friendly and perfect for meal prep or bento boxes, making it a recommended one-plate main dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/f-ign7qbqqg-en/">Shiso Wafu-Style Gapao Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Soy Bibim Somen by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/dd0u5qtmzlu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dd0u5qtmzlu-en/</guid>

					<description><![CDATA[<p>A sensational Soy Bibim Somen that&#8217;s trending on social media. Simply mix cooked somen noodles and carrots with a special [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dd0u5qtmzlu-en/">Soy Bibim Somen by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A sensational Soy Bibim Somen that&#8217;s trending on social media. Simply mix cooked somen noodles and carrots with a special sauce. It&#8217;s refreshing, perfect for summer, and not spicy, so even kids can enjoy it. Easy to make and addictively delicious。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dd0u5qtmzlu-en/">Soy Bibim Somen by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/i4istcro2ac-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/i4istcro2ac-en/</guid>

					<description><![CDATA[<p>An easy recipe for whole meat-stuffed peppers that requires no knives。 Simply stuff pork into bell peppers and bake for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/i4istcro2ac-en/">Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy recipe for whole meat-stuffed peppers that requires no knives。 Simply stuff pork into bell peppers and bake for a juicy dish that bursts with flavor. Try this exquisite dish using seasonal bell peppers.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/i4istcro2ac-en/">Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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