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	<title>Breadのレシピ 19品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Breadのレシピ 19品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/condiment-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiment</a><a href="https://howtocook.jp/language/en/category/others-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Others</a><a href="https://howtocook.jp/language/en/category/seasoning-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">調味料</a><a href="https://howtocook.jp/language/en/category/dessert-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Dessert</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; 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		<title>Magic Cheese Naan by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ry3hlxnnlkq-en/</link>
					<comments>https://howtocook.jp/language/en/ry3hlxnnlkq-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Ethnic Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ry3hlxnnlkq-en/</guid>

					<description><![CDATA[<p>No kneading, just let it rest, and pan-fry。 This is an exquisite cheese naan that&#8217;s crispy on the outside and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ry3hlxnnlkq-en/">Magic Cheese Naan by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No kneading, just let it rest, and pan-fry。 This is an exquisite cheese naan that&#8217;s crispy on the outside and fluffy and chewy on the inside. The rich flavor of plenty of cheese and butter creates an authentic taste. The dough can be made ahead of time, so you can enjoy freshly baked naan whenever you crave it.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ry3hlxnnlkq-en/">Magic Cheese Naan by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Shiso and Mentaiko Mayo Pizza / Shiso Tuna Tomato Pizza by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/wzplpspr-rq-en/</link>
					<comments>https://howtocook.jp/language/en/wzplpspr-rq-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/wzplpspr-rq-en/</guid>

					<description><![CDATA[<p>An easy pizza recipe you can make in a frying pan, with no kneading and minimal effort。 This recipe uses [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wzplpspr-rq-en/">Shiso and Mentaiko Mayo Pizza / Shiso Tuna Tomato Pizza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy pizza recipe you can make in a frying pan, with no kneading and minimal effort。 This recipe uses a &#8220;magic dough&#8221; to create two kinds of pizza: &#8220;Shiso Mentaiko Mayo Pizza&#8221; with fragrant shiso, mentaiko mayo, and shrimp, and &#8220;Shiso Tuna Tomato Pizza&#8221; with tuna, tomato, and olive oil.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wzplpspr-rq-en/">Shiso and Mentaiko Mayo Pizza / Shiso Tuna Tomato Pizza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pon de Chigiri Pan with Mentaiko Mayo Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ukcvi3g1urc-en/</link>
					<comments>https://howtocook.jp/language/en/ukcvi3g1urc-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ukcvi3g1urc-en/</guid>

					<description><![CDATA[<p>Recreate Mister Donut&#8217;s popular new item, the &#8216;Pon de Chigiri Pan Mentaiko Mayo Sauce&#8217;。 The chewy and fluffy bread dough [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ukcvi3g1urc-en/">Pon de Chigiri Pan with Mentaiko Mayo Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Mister Donut&#8217;s popular new item, the &#8216;Pon de Chigiri Pan Mentaiko Mayo Sauce&#8217;。 The chewy and fluffy bread dough is a perfect match for the spicy mentaiko mayo sauce. This easy and delicious torn bread recipe lets you enjoy a restaurant-quality taste at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ukcvi3g1urc-en/">Pon de Chigiri Pan with Mentaiko Mayo Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pumpkin French Toast by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/akhjprvgmow-en/</link>
					<comments>https://howtocook.jp/language/en/akhjprvgmow-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/akhjprvgmow-en/</guid>

					<description><![CDATA[<p>A pumpkin-flavored French toast perfect for Halloween。 By cutting slits in thick-sliced bread and piercing it with a fork, the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/akhjprvgmow-en/">Pumpkin French Toast by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A pumpkin-flavored French toast perfect for Halloween。 By cutting slits in thick-sliced bread and piercing it with a fork, the egg mixture soaks in thoroughly in a short time, resulting in a fluffy and creamy texture. A quick dessert recipe you can whip up in just 10 minutes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/akhjprvgmow-en/">Pumpkin French Toast by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Mock Cheese Naan from Bread by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/as2lzqlsu3c-en/</link>
					<comments>https://howtocook.jp/language/en/as2lzqlsu3c-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:44:32 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/as2lzqlsu3c-en/</guid>

					<description><![CDATA[<p>An incredibly easy bread hack using just 3 ingredients, made in the toaster。 With bread and mixed cheese, you&#8217;ll get [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/as2lzqlsu3c-en/">Mock Cheese Naan from Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An incredibly easy bread hack using just 3 ingredients, made in the toaster。 With bread and mixed cheese, you&#8217;ll get a &#8220;mock&#8221; cheese naan that&#8217;s crispy on the outside and chewy, gooey, and melty on the inside. This is a time-saving and simple recipe perfect for breakfast or snacks, and it&#8217;s budget-friendly.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/as2lzqlsu3c-en/">Mock Cheese Naan from Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/c1nbvodkezw-en/</link>
					<comments>https://howtocook.jp/language/en/c1nbvodkezw-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c1nbvodkezw-en/</guid>

					<description><![CDATA[<p>A voluminous and exquisite sandwich using plenty of nappa cabbage。 By thoroughly squeezing out the water after salting, the bread [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c1nbvodkezw-en/">Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A voluminous and exquisite sandwich using plenty of nappa cabbage。 By thoroughly squeezing out the water after salting, the bread won&#8217;t get soggy, and you can enjoy a crisp texture. The richness of the parmesan cheese and mayonnaise enhances the nappa cabbage&#8217;s umami, creating a warm flavor perfect for winter. This dish is simple yet satisfying, so please give it a try.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c1nbvodkezw-en/">Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Rice Flour Bread by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/bewsmisuztm-en/</link>
					<comments>https://howtocook.jp/language/en/bewsmisuztm-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/bewsmisuztm-en/</guid>

					<description><![CDATA[<p>No oven needed。 This recipe makes fluffy and chewy round rice flour bread that can be cooked in a frying [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/bewsmisuztm-en/">Rice Flour Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No oven needed。 This recipe makes fluffy and chewy round rice flour bread that can be cooked in a frying pan. Simply mix the ingredients, let them rise, and pan-fry for delicious bread that&#8217;s crispy on the outside and delightfully chewy on the inside. It&#8217;s gluten-free and perfect for snacks or meals.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/bewsmisuztm-en/">Rice Flour Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Baked Cheese Steamed Cakes by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/edivneflica-en/</link>
					<comments>https://howtocook.jp/language/en/edivneflica-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:14 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/edivneflica-en/</guid>

					<description><![CDATA[<p>Easy baked cheese steamed cakes made with hot cake mix and a frying pan – no steamer required。 The fluffy [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/edivneflica-en/">Baked Cheese Steamed Cakes by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy baked cheese steamed cakes made with hot cake mix and a frying pan – no steamer required。 The fluffy cake with a hint of cheese is browned to perfection, making it a great treat for both dessert and a light meal.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/edivneflica-en/">Baked Cheese Steamed Cakes by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Cucumber Sandwich by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/xb5win7dpqw-en/</link>
					<comments>https://howtocook.jp/language/en/xb5win7dpqw-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[Western-style Dishes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Fish Cakes]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xb5win7dpqw-en/</guid>

					<description><![CDATA[<p>Recreating the popular &#8220;Atom Cucumber Sandwich&#8221; from conveyor belt sushi。 Cucumber, seasoned with salt, is mixed with imitation crab sticks [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xb5win7dpqw-en/">Cucumber Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreating the popular &#8220;Atom Cucumber Sandwich&#8221; from conveyor belt sushi。 Cucumber, seasoned with salt, is mixed with imitation crab sticks and sandwiched with a Japanese-style mayonnaise-soy sauce dressing. By thoroughly draining the water, the bread won&#8217;t get soggy even after a while, ensuring a delicious and nostalgic taste.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xb5win7dpqw-en/">Cucumber Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Zucchini Omelet Toast by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/g0dw10u8yxg-en/</link>
					<comments>https://howtocook.jp/language/en/g0dw10u8yxg-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Vegetables & Fruits]]></category>
		<guid isPermaLink="false">https://howtocook.jp/g0dw10u8yxg-en/</guid>

					<description><![CDATA[<p>An easy pan-fried toast recipe。 This voluminous omelet toast is packed with seasonal zucchini, sausages, and plenty of eggs. A [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/g0dw10u8yxg-en/">Zucchini Omelet Toast by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy pan-fried toast recipe。 This voluminous omelet toast is packed with seasonal zucchini, sausages, and plenty of eggs. A simple and delicious dish perfect for breakfast or lunch.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/g0dw10u8yxg-en/">Zucchini Omelet Toast by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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