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	<title>Blue Fishのレシピ 14品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Blue Fishのレシピ 14品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 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#e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Yellowtail with Scallions and Ponzu by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/sanhjcgcf6g-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/sanhjcgcf6g-en/</guid>

					<description><![CDATA[<p>Simply grill fresh yellowtail and toss with seasonings。 Marinating with cooking sake and ponzu, then coating with potato starch, locks [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sanhjcgcf6g-en/">Yellowtail with Scallions and Ponzu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply grill fresh yellowtail and toss with seasonings。 Marinating with cooking sake and ponzu, then coating with potato starch, locks in flavor and eliminates any fishy smell. The generous amount of green onions and refreshing ponzu sauce perfectly complement the rich yellowtail, making it an easy and exquisite dish that goes well with rice or drinks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sanhjcgcf6g-en/">Yellowtail with Scallions and Ponzu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Eggplant and Mackerel Cheese Bake by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/maujbvhlf58-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:25:57 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/maujbvhlf58-en/</guid>

					<description><![CDATA[<p>A super easy and incredibly delicious &#8216;Eggplant and Mackerel Cheese Bake&#8217; made with mackerel cans and seasonal eggplants, using just [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/maujbvhlf58-en/">Eggplant and Mackerel Cheese Bake by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A super easy and incredibly delicious &#8216;Eggplant and Mackerel Cheese Bake&#8217; made with mackerel cans and seasonal eggplants, using just one condiment。 This dish is seasoned with curry powder to make it flavorful and enjoyable even for those who don&#8217;t usually like fish. It&#8217;s also budget-friendly and pairs perfectly with rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/maujbvhlf58-en/">Eggplant and Mackerel Cheese Bake by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Horse Mackerel with Italian Sauces by 日高良実</title>
		<link>https://howtocook.jp/language/en/38fmqz_ddu4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:08:23 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Horse Mackerel]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/38fmqz_ddu4-en/</guid>

					<description><![CDATA[<p>Chef Hidaka transforms fried horse mackerel into an Italian masterpiece。 Two exquisite sauces, Bagnèt Piemontese and Sakura Shrimp Sauce, will [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/38fmqz_ddu4-en/">Horse Mackerel with Italian Sauces by 日高良実</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Chef Hidaka transforms fried horse mackerel into an Italian masterpiece。 Two exquisite sauces, Bagnèt Piemontese and Sakura Shrimp Sauce, will elevate your everyday fried horse mackerel to a professional level. Try this authentic Italian dish, easily made at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/38fmqz_ddu4-en/">Horse Mackerel with Italian Sauces by 日高良実</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Salmon Can Hamburg Steak by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/tgvsjajlck4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:25:52 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tgvsjajlck4-en/</guid>

					<description><![CDATA[<p>Easy Salmon Can Hamburg Steak. The secret to its fluffy texture is &#8220;Hanpen&#8221; (fish cake)。 We eliminate the fishy smell [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tgvsjajlck4-en/">Salmon Can Hamburg Steak by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy Salmon Can Hamburg Steak. The secret to its fluffy texture is &#8220;Hanpen&#8221; (fish cake)。  We eliminate the fishy smell of salmon and lock in its umami with professional techniques, resulting in a crispy and juicy dish. Try this nutritious and perfect recipe for bento boxes!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tgvsjajlck4-en/">Salmon Can Hamburg Steak by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Garlic and Whitebait Stir-Fried Cabbage by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/dew_vumkkia-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:18:33 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dew_vumkkia-en/</guid>

					<description><![CDATA[<p>Master the secret to perfectly cooked cabbage that&#8217;s never watery。 This simple stir-fry, packed with the savory flavors of garlic [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dew_vumkkia-en/">Garlic and Whitebait Stir-Fried Cabbage by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Master the secret to perfectly cooked cabbage that&#8217;s never watery。 This simple stir-fry, packed with the savory flavors of garlic and whitebait, is like a peppery pasta dish. Learn pro tips like using outer cabbage leaves and oil-coating to achieve a fail-proof, exquisite side dish at home. Get ready for an addictive taste that pairs perfectly with rice. Try it now!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dew_vumkkia-en/">Garlic and Whitebait Stir-Fried Cabbage by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mackerel and Onion Salad by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</title>
		<link>https://howtocook.jp/language/en/grvirud8vyk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:10:23 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/grvirud8vyk-en/</guid>

					<description><![CDATA[<p>An incredibly easy recipe using just two main ingredients。 Also great for preventing high blood pressure. This mackerel can and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/grvirud8vyk-en/">Mackerel and Onion Salad by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An incredibly easy recipe using just two main ingredients。 Also great for preventing high blood pressure. This mackerel can and onion salad is ready in minutes by simply mixing crispy onions and canned mackerel. We&#8217;ll also show you variations with three types of dressings (ponzu, sesame, and dashi) and a toast arrangement. Enjoy this healthy and nutritious side dish!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/grvirud8vyk-en/">Mackerel and Onion Salad by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Grilled Mackerel Sushi (Saba Sushi) by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</title>
		<link>https://howtocook.jp/language/en/p7sncrqkvew-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:07:17 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/p7sncrqkvew-en/</guid>

					<description><![CDATA[<p>Transform cheap supermarket salted mackerel into a restaurant-quality dish。 This is an easy grilled mackerel sushi recipe that you can [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/p7sncrqkvew-en/">Grilled Mackerel Sushi (Saba Sushi) by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Transform cheap supermarket salted mackerel into a restaurant-quality dish。 This is an easy grilled mackerel sushi recipe that you can make by simply grilling and stacking. Its appeal lies in its convenience, as it can be made with just plastic wrap, without a pressed sushi mold. Enjoy exquisite mackerel sushi at home with plump, delicious mackerel and two types of seasoned rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/p7sncrqkvew-en/">Grilled Mackerel Sushi (Saba Sushi) by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tataki of Horse Mackerel &#038; Bell Peppers by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/2xnh8dpbqqw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:33:41 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bell Pepper/Paprika]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<guid isPermaLink="false">https://howtocook.jp/2xnh8dpbqqw-en/</guid>

					<description><![CDATA[<p>Perfect for summer。 We&#8217;re introducing our &#8220;Tataki of Horse Mackerel and Bell Peppers&#8221; that pairs perfectly with beer. Chef Kasahara [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2xnh8dpbqqw-en/">Tataki of Horse Mackerel &#038; Bell Peppers by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Perfect for summer。 We&#8217;re introducing our &#8220;Tataki of Horse Mackerel and Bell Peppers&#8221; that pairs perfectly with beer. Chef Kasahara will meticulously guide you through how to prepare the horse mackerel. The combination of fresh bell peppers and miso-flavored horse mackerel tataki is simply divine.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2xnh8dpbqqw-en/">Tataki of Horse Mackerel &#038; Bell Peppers by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Daikon Radish Salad (Daikon Sarada) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/vrmtpzr11ec-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:17:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Red Meat Fish]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vrmtpzr11ec-en/</guid>

					<description><![CDATA[<p>A Daikon salad that Koutaro Kenzaki always orders at izakayas。 We&#8217;ll thoroughly explain the secrets to bringing out the best [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vrmtpzr11ec-en/">Daikon Radish Salad (Daikon Sarada) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A Daikon salad that Koutaro Kenzaki always orders at izakayas。 We&#8217;ll thoroughly explain the secrets to bringing out the best texture and sweetness. This dish, with its crisp texture and deep flavor, is sure to become a staple on your dining table.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vrmtpzr11ec-en/">Daikon Radish Salad (Daikon Sarada) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Saba Can Hotpot Dashi Peperoncino by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/kfqup2qcub8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:12:37 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/kfqup2qcub8-en/</guid>

					<description><![CDATA[<p>Using affordable ingredients from Don Quijote, culinary researcher Ryuji unveils 3 super cost-effective dishes。 With easy recipes for Saba Can [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kfqup2qcub8-en/">Saba Can Hotpot Dashi Peperoncino by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Using affordable ingredients from Don Quijote, culinary researcher Ryuji unveils 3 super cost-effective dishes。 With easy recipes for Saba Can Hotpot, Endless Carrots, and Dashi Peperoncino, you can achieve a highly satisfying meal while saving money. Please try these easy-to-make, trending recipes!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kfqup2qcub8-en/">Saba Can Hotpot Dashi Peperoncino by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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