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	<title>Appetizersのレシピ 11品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Appetizersのレシピ 11品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Italian</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">韓国</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/american-mexican-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">American/Mexican</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Marinated Condiments by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/a0jog7x2thu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:14 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/a0jog7x2thu-en/</guid>

					<description><![CDATA[<p>Simply marinate in sauce。 These &#8220;Devilishly Delicious Marinated Condiments&#8221; have a delightful crunchy texture and aromatic flavor, making them a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/a0jog7x2thu-en/">Marinated Condiments by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply marinate in sauce。 These &#8220;Devilishly Delicious Marinated Condiments&#8221; have a delightful crunchy texture and aromatic flavor, making them a perfect match for rice, somen noodles, or chilled tofu. This is a make-ahead recipe you&#8217;ll want to keep on hand.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/a0jog7x2thu-en/">Marinated Condiments by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mille-Feuille Fries by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/wc3nwlraofc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:36:29 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/wc3nwlraofc-en/</guid>

					<description><![CDATA[<p>These mille-feuille fries are made by layering thinly sliced potatoes, making them as fun to look at as they are [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wc3nwlraofc-en/">Mille-Feuille Fries by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These mille-feuille fries are made by layering thinly sliced potatoes, making them as fun to look at as they are to eat. Enjoy a crispy outside and fluffy inside with a new texture that&#8217;s incredibly addictive. They&#8217;re fail-proof thanks to a pre-treatment in the microwave。 Serve with your favorite seasonings.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wc3nwlraofc-en/">Mille-Feuille Fries by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Waffle Fries by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/r-h1crltc1c-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:35:15 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/r-h1crltc1c-en/</guid>

					<description><![CDATA[<p>Simply bake in a waffle maker without frying。 These waffle fries are crispy on the outside and fluffy on the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r-h1crltc1c-en/">Waffle Fries by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply bake in a waffle maker without frying。 These waffle fries are crispy on the outside and fluffy on the inside. They&#8217;re easy to make but have an authentic taste, and their cute appearance makes them perfect for snacks or appetizers. Try making this dish that the whole family can enjoy.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r-h1crltc1c-en/">Waffle Fries by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Cheese Zucchini by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/2t7qi-gwyji-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:32:09 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/2t7qi-gwyji-en/</guid>

					<description><![CDATA[<p>A fantastic recipe featuring summer zucchini, made crispy with breadcrumbs and grated cheese。 It&#8217;s easy to make with minimal oil, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2t7qi-gwyji-en/">Cheese Zucchini by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A fantastic recipe featuring summer zucchini, made crispy with breadcrumbs and grated cheese。 It&#8217;s easy to make with minimal oil, making it perfect as a snack or a side dish for your meal. Using a plastic bag for preparation also means less mess and clean hands。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2t7qi-gwyji-en/">Cheese Zucchini by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chijimi (Korean Savory Pancake) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/ws-c8wy0zta-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:24:00 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Processed Foods]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ws-c8wy0zta-en/</guid>

					<description><![CDATA[<p>Deliciously utilize leftover ingredients from your fridge。 This is a recipe for an exquisite chijimi with a satisfying crispy and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ws-c8wy0zta-en/">Chijimi (Korean Savory Pancake) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Deliciously utilize leftover ingredients from your fridge。 This is a recipe for an exquisite chijimi with a satisfying crispy and chewy texture. The special dipping sauce is so delicious it pairs well with rice, making it perfect as a main dish or a snack. Easily create a fulfilling meal while minimizing food waste.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ws-c8wy0zta-en/">Chijimi (Korean Savory Pancake) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Potato Chips by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</title>
		<link>https://howtocook.jp/language/en/wib3djqs9ts-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:04:49 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/wib3djqs9ts-en/</guid>

					<description><![CDATA[<p>Learn how to make incredibly crispy, homemade potato chips that are so good, you won&#8217;t be able to stop eating [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wib3djqs9ts-en/">Potato Chips by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Learn how to make incredibly crispy, homemade potato chips that are so good, you won&#8217;t be able to stop eating them。 This easy recipe transforms simple potatoes into a gourmet treat. By thinly slicing potatoes and frying them at a low temperature, you&#8217;ll achieve a professional-level crunch. With three delicious flavor options – salt, seaweed salt, and garlic – these chips are perfect for snacks or appetizers. Enjoy freshly fried potato chips right in your own kitchen!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wib3djqs9ts-en/">Potato Chips by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Enoki Mushrooms by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/c0sgozmlf90-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:31:18 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c0sgozmlf90-en/</guid>

					<description><![CDATA[<p>The second installment of the popular &#8220;Mugen Series&#8221;。 Here&#8217;s the recipe for &#8220;Mugen Enoki&#8221; mushrooms that&#8217;s so addictive, you&#8217;ll devour [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c0sgozmlf90-en/">Enoki Mushrooms by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>The second installment of the popular &#8220;Mugen Series&#8221;。 Here&#8217;s the recipe for &#8220;Mugen Enoki&#8221; mushrooms that&#8217;s so addictive, you&#8217;ll devour three packs all by yourself. Pan-fried with mayonnaise until fragrant, the enoki mushrooms are perfectly complemented by a special bonito soy sauce. This dish is a hit with the whole family and pairs wonderfully with both rice and drinks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c0sgozmlf90-en/">Enoki Mushrooms by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pan-Fried Dumplings (Gyoza) by 菰田欣也の中華教えちゃいます‼︎</title>
		<link>https://howtocook.jp/language/en/kcu1vh6-fui-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:26:31 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/kcu1vh6-fui-en/</guid>

					<description><![CDATA[<p>Chef Komoda recommends this authentic pan-fried gyoza recipe, bursting with juicy meat。 A secret ingredient of mandarin orange jelly enhances [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kcu1vh6-fui-en/">Pan-Fried Dumplings (Gyoza) by 菰田欣也の中華教えちゃいます‼︎</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Chef Komoda recommends this authentic pan-fried gyoza recipe, bursting with juicy meat。 A secret ingredient of mandarin orange jelly enhances juiciness, and professional techniques ensure perfect results. Enjoy this exquisite Chinese gyoza that the whole family will love at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kcu1vh6-fui-en/">Pan-Fried Dumplings (Gyoza) by 菰田欣也の中華教えちゃいます‼︎</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Chicken Wings (Tebasaki Karaage) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/ivpn-bz7oyk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:10:47 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken Wings]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ivpn-bz7oyk-en/</guid>

					<description><![CDATA[<p>Master the art of boneless Tebasaki Karaage。 With J-OIL MILLS oil, you can achieve professional-grade taste at home without worrying [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ivpn-bz7oyk-en/">Chicken Wings (Tebasaki Karaage) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Master the art of boneless Tebasaki Karaage。 With J-OIL MILLS oil, you can achieve professional-grade taste at home without worrying about oil splatter. Challenge yourself to make this masterpiece of Tebasaki Karaage, with two flavors – salted and sweet-and-spicy sauce – that you can eat endlessly. Don&#8217;t miss the exquisite soup made from the bones!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ivpn-bz7oyk-en/">Chicken Wings (Tebasaki Karaage) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Potato Cacio e Pepe &#038; Japanese Potato Butter (Jagaimo) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/qeoy6kj69pm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:10:47 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Potatoes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/qeoy6kj69pm-en/</guid>

					<description><![CDATA[<p>Chef Ryuji presents two exquisite recipes that bring out the best of potatoes。 &#8216;Potato Cacio e Pepe&#8217; and &#8216;Supreme Jagabutter,&#8217; [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qeoy6kj69pm-en/">Potato Cacio e Pepe &#038; Japanese Potato Butter (Jagaimo) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Chef Ryuji presents two exquisite recipes that bring out the best of potatoes。 &#8216;Potato Cacio e Pepe&#8217; and &#8216;Supreme Jagabutter,&#8217; both made with umami-rich &#8216;Ajishio&#8217; (seasoned salt), are so delicious you won&#8217;t be able to stop eating them. Enjoy potatoes in the best way possible!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qeoy6kj69pm-en/">Potato Cacio e Pepe &#038; Japanese Potato Butter (Jagaimo) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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