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	<title>Appetizerのレシピ 216品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Appetizerのレシピ 216品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 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href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/kaz8amwauq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/kaz8amwauq-en/</guid>

					<description><![CDATA[<p>Introducing two budget-friendly snacks made with chicken skin: &#8220;Chicken Skin Yukke&#8221; and &#8220;Sweet &#038; Savory Chicken Skin Konjac.&#8221; Enjoy the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kaz8amwauq-en/">Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing two budget-friendly snacks made with chicken skin: &#8220;Chicken Skin Yukke&#8221; and &#8220;Sweet &#038; Savory Chicken Skin Konjac.&#8221; Enjoy the satisfyingly chewy texture of the chicken skin in these delightful dishes that are perfect with drinks. The generous amount of garnishes cuts through the richness, making it a fantastic pairing for both rice and beer。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kaz8amwauq-en/">Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Yakiniku Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/cxlptxp78o0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cxlptxp78o0-en/</guid>

					<description><![CDATA[<p>Recommended for home camping。 Cooking researcher Kō Kentetsu is revealing the Kou family&#8217;s secret, never-before-shared all-purpose yakiniku sauce recipe. This [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cxlptxp78o0-en/">Yakiniku Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recommended for home camping。 Cooking researcher Kō Kentetsu is revealing the Kou family&#8217;s secret, never-before-shared all-purpose yakiniku sauce recipe. This easy recipe, just mix and heat, will make your meat and vegetables incredibly delicious. It&#8217;s a special all-purpose sauce that lets you enjoy an authentic yakiniku experience at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cxlptxp78o0-en/">Yakiniku Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Tandoori Chicken by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/utofltsrvj8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Ethnic Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/utofltsrvj8-en/</guid>

					<description><![CDATA[<p>The second installment of the &#8220;Chicken Never Disappoints&#8221; series。 Introducing addictive tandoori chicken made with both chicken thighs and breast, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/utofltsrvj8-en/">Tandoori Chicken by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>The second installment of the &#8220;Chicken Never Disappoints&#8221; series。 Introducing addictive tandoori chicken made with both chicken thighs and breast, incredibly easy to make in just one pan. This dish is juicy, pairs perfectly with rice, and is an excellent snack with beer. No special spices are needed, and the seasoning is enjoyable for both kids and adults.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/utofltsrvj8-en/">Tandoori Chicken by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/vsqmkr9ukyw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vsqmkr9ukyw-en/</guid>

					<description><![CDATA[<p>Easily make these voluminous pan-fried shumai in just one pan。 With Koutaro Kōno&#8217;s revolutionary wrapping technique, anyone can effortlessly create [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vsqmkr9ukyw-en/">Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easily make these voluminous pan-fried shumai in just one pan。 With Koutaro Kōno&#8217;s revolutionary wrapping technique, anyone can effortlessly create juicy and savory shumai. This dish is perfect as a main for dinner, so give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vsqmkr9ukyw-en/">Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Cucumber Side Dish &#038; Gizzard Stir-fry by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/etgirfshpiq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Vegetables & Fruits]]></category>
		<guid isPermaLink="false">https://howtocook.jp/etgirfshpiq-en/</guid>

					<description><![CDATA[<p>Two recipes to use up a lot of cucumbers: &#8216;Addictive Crispy Cucumber&#8217; and the unusual &#8216;Gizzard and Cucumber Crunchy Stir-fry&#8217;. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/etgirfshpiq-en/">Cucumber Side Dish &#038; Gizzard Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Two recipes to use up a lot of cucumbers: &#8216;Addictive Crispy Cucumber&#8217; and the unusual &#8216;Gizzard and Cucumber Crunchy Stir-fry&#8217;. Packed with tips for quickly infusing flavor and achieving a satisfying crunch. Try these exquisite cucumber dishes perfect for summer that will have you reaching for more。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/etgirfshpiq-en/">Cucumber Side Dish &#038; Gizzard Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Pickled Okra by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hpy4gspiq6k-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetables & Fruits]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hpy4gspiq6k-en/</guid>

					<description><![CDATA[<p>This recipe for &#8216;Devilishly Delicious Pickled Okra&#8217; is a must-try, requiring only marination in a flavorful sauce. The umami-rich, sweet [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hpy4gspiq6k-en/">Pickled Okra by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe for &#8216;Devilishly Delicious Pickled Okra&#8217; is a must-try, requiring only marination in a flavorful sauce. The umami-rich, sweet and savory Japanese-style marinade deeply infuses the okra, creating a mouth-watering dish. Perfect for hot weather, it&#8217;s also recommended as a refreshing side dish that can be prepared in advance。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hpy4gspiq6k-en/">Pickled Okra by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Shiso Pork Rolls with Koya Tofu and Silky Egg Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/iuu-o-ugukm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<guid isPermaLink="false">https://howtocook.jp/iuu-o-ugukm-en/</guid>

					<description><![CDATA[<p>Two healthy dishes using Koya Tofu: &#8216;Shiso Pork Rolls with Koya Tofu&#8217; and &#8216;Silky Egg Sauce Koya Tofu&#8217;. Easy to [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/iuu-o-ugukm-en/">Shiso Pork Rolls with Koya Tofu and Silky Egg Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Two healthy dishes using Koya Tofu: &#8216;Shiso Pork Rolls with Koya Tofu&#8217; and &#8216;Silky Egg Sauce Koya Tofu&#8217;. Easy to make by simply rolling and searing in a short time, yet incredibly delicious。 Try this chewy Koya Tofu that pairs perfectly with rice and drinks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/iuu-o-ugukm-en/">Shiso Pork Rolls with Koya Tofu and Silky Egg Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Mozzarella Cheese Steak by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/klfm0rjj1ps-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/klfm0rjj1ps-en/</guid>

					<description><![CDATA[<p>Katchannel adds zucchini and bacon to the popular &#8220;Mozzarella Cheese Steak&#8221; recipe by cooking researcher oisy, popular on YouTube and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/klfm0rjj1ps-en/">Mozzarella Cheese Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Katchannel adds zucchini and bacon to the popular &#8220;Mozzarella Cheese Steak&#8221; recipe by cooking researcher oisy, popular on YouTube and Instagram。 This exquisite dish features melting mozzarella cheese and juicy tomatoes, wrapped and baked in fragrant bacon and zucchini. We also introduce &#8220;Swirly Zucchini Rolls,&#8221; a perfect side dish for snacks. Please try this easy-to-make and visually appealing dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/klfm0rjj1ps-en/">Mozzarella Cheese Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Fried Zucchini by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/k6xensszuvo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Zucchini]]></category>
		<guid isPermaLink="false">https://howtocook.jp/k6xensszuvo-en/</guid>

					<description><![CDATA[<p>Coated in flour and egg, this pan-fried zucchini dish boasts a delightful texture that&#8217;s fluffy on the outside and juicy [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/k6xensszuvo-en/">Fried Zucchini by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Coated in flour and egg, this pan-fried zucchini dish boasts a delightful texture that&#8217;s fluffy on the outside and juicy on the inside. It&#8217;s simple yet incredibly flavorful, making it a perfect appetizer or side dish. Give our family&#8217;s classic recipe a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/k6xensszuvo-en/">Fried Zucchini by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hzgly8wsyag-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Soybeans]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hzgly8wsyag-en/</guid>

					<description><![CDATA[<p>This recipe uses frozen tofu to achieve a meaty texture, allowing you to enjoy a satisfyingly delicious karaage without the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hzgly8wsyag-en/">Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe uses frozen tofu to achieve a meaty texture, allowing you to enjoy a satisfyingly delicious karaage without the guilt, all while on a budget. The simple yet flavorful seasoning seeps in perfectly, making it an ideal snack. Using rice flour creates a crispy exterior and a juicy interior. Try this easy-to-make, hearty dish。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hzgly8wsyag-en/">Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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