Steps

1. Finely shred 2 lettuce leaves into 2-3mm strips.
   🕒 01:00
2. Remove the stem from 1/2 tomato and dice into 1cm cubes.
   🕒 01:11
3. Peel and finely chop 1/6 onion.
   🕒 01:22
4. In a bowl, combine 1 tbsp ketchup, 1 tbsp mayonnaise, 1/4 tsp soy sauce, and 1/4 tsp grated garlic to make the sauce.
   🕒 01:31
5. In a separate bowl, whisk 1 egg with 2 tbsp water and a pinch of salt.
   🕒 01:45
6. Heat oil in a frying pan over medium heat.
   🕒 01:55
7. Once the pan is hot, dip the gyoza wrappers in the beaten egg mixture. Arrange 4 wrappers, overlapping the edges, to form a circle. Fill the gaps between the wrappers with 4 more wrappers, creating a circle about 18-20cm in diameter. (Key Tip!) Adding water to the egg mixture will prevent the gyoza wrappers from becoming dry and result in a chewy texture.
   🕒 02:08
8. Prepare to cook another set of wrappers using the remaining egg mixture.
   🕒 02:32
9. Cook the gyoza wrappers in the beaten egg until the bottom is lightly browned.
   🕒 02:41
10. Flip and cook the other side until lightly browned.
    🕒 02:46
11. Once both sides are browned, remove the wrappers from the pan.
    🕒 02:56
12. Add a little more oil to the pan and cook the remaining wrappers in the same way, then remove them.
    🕒 03:02
13. On each cooked wrapper, spread 50g of the ground meat mix evenly by pressing it down with your hands.
    🕒 03:25
14. Sprinkle salt over the spread ground meat.
    🕒 03:40
15. Place the wrapper, meat-side down, into a frying pan heated over medium heat. Press down lightly with a spatula and cook until the meat is browned and cooked through. (Key Tip!) Cooking the meat-side down creates a nice sear and allows the juices to seep into the wrapper, enhancing the flavor.
    🕒 03:43
16. Once the meat is cooked and browned, transfer to a plate.
    🕒 03:58
17. Repeat with the remaining wrappers and meat, then remove them.
    🕒 04:07
18. On the wrapper with the cooked meat, add the shredded lettuce.
    🕒 04:15
19. Top with the finely chopped onion.
    🕒 04:18
20. Drizzle with the prepared sauce.
    🕒 04:21
21. Finally, scatter the diced tomato on top.
    🕒 04:27
22. Fold each wrapper in half and serve. Enjoy!
    🕒 04:38