Steps

1. Wash and separate 1/2 large broccoli crown (200g) into florets and stem.
   🕒 01:05
2. Finely chop the broccoli stems and place them in a heatproof bowl.
   🕒 01:17
3. Separate the broccoli florets into small pieces and add them to the heatproof bowl with the chopped stems.
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4. Cover the bowl with broccoli with plastic wrap and microwave on 600W for 5 minutes.
   🕒 01:35
5. Mash the microwaved broccoli until no longer in pieces using a fork or masher. If the stems are still tough, microwave for an additional minute.
   🕒 01:42
6. Add the drained 1 can of tuna, 30g of breadcrumbs, 1 tsp granulated consommé, pinch of salt, and half of the beaten 1 egg to the mashed broccoli. Mix until it comes together.
   🕒 02:02
7. Take the mixture and form it into balls about 3cm in diameter.
   🕒 02:26
8. Spread breadcrumbs (for coating) (to taste) on a plate or tray and finely crush them with your fingertips. This helps create a crispier texture.
   🕒 02:46
9. Dip the formed croquettes into the remaining beaten egg, then coat them evenly with the finely crushed breadcrumbs.
   🕒 03:07
10. Heat oil in a deep frying pan or pot over medium heat until a wooden chopstick sizzles when inserted.
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11. Once the oil is hot, carefully add the coated croquettes and fry until golden brown on all sides.
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12. Remove from oil and drain. Repeat with the remaining croquettes.
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13. Once drained, they are ready. Serve on a plate.
    🕒 04:18
14. Serve with your favorite condiments such as ketchup or mayonnaise.
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