Ristorante Acquapazza Chef Yoshimi Hidaka shares various delicious ways to enjoy bottarga, an essential ingredient in Italian cuisine. Discover classic pairings, sweet ideas, and learn how to make the chef's special bottarga yakisoba. This dish allows you to fully savor the profound charm of bottarga.
Ingredients
Main Ingredients (1 serving)
- Squid (amount as needed)
- Cabbage (amount as needed)
- Yakisoba noodles (amount as needed)
- Bottarga (amount as needed)
- Salt-Koji Bottarga (amount as needed)
Seasonings
- Olive Oil
- Salt Koji
- Butter
Steps
- Heat olive oil in a frying pan and lightly sauté the cabbage.
- Add squid to the sautéed cabbage and continue to stir-fry.
- Once the squid and cabbage are cooked, add the yakisoba noodles and stir-fry while loosening them.
- When the noodles are loosened, add salt koji and coat everything evenly.
- Place butter on top of the noodles.
- Add the salt-koji bottarga and mix lightly.
- Turn off the heat and mix everything gently.
- Plate the dish and generously top with grated bottarga.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。