Name: Sweet & Savory Chicken Wings by kattyanneru/かっちゃんねる
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: Chicken Wings 6 pcs; [A] Soy Sauce 1 tbsp; [A] Cooking Sake (Rice Wine) 1 tbsp; [A] Sugar 2 tsp; [A] Grated Garlic 1 tsp; [A] Salt and Pepper to taste

Sweet & Savory Chicken Wings

by kattyanneru/かっちゃんねる

An addictive sweet and savory chicken wing recipe made with an air fryer. Simply marinate and bake for juicy, fragrant chicken wings with excess oil removed. An easy-to-make dish.

Ingredients

Main Ingredients (2 servings)

Chicken Wings 6 pcs

Steps

Trim the tips off the chicken wings.
🕒 00:37
Make about 3 slits on the skin side of the chicken wings to help the marinade penetrate and cook evenly. Cut between the bones.
🕒 00:45
In a cooking bag, add Soy Sauce 1 tbsp, Cooking Sake (Rice Wine) 1 tbsp, Sugar 2 tsp, Grated Garlic 1 tsp, and Salt and Pepper to taste. Mix well by kneading.
🕒 01:02
Marinate the chicken wings in the mixture for 30 minutes.
🕒 01:14
Preheat the air fryer to 190 degrees Celsius (375 degrees Fahrenheit).
🕒 03:15
Place the marinated chicken wings on the preheated rack, skin-side down.
🕒 03:15
Bake in the air fryer for 10 minutes.
🕒 03:24
After baking for 10 minutes, flip the chicken wings and bake for an additional 5 minutes. (Key Tip!) If not browned enough, continue baking while monitoring closely.
🕒 03:39
Cut the baked chicken wings in half for easier eating.
🕒 05:42