A comforting Chinese-style porridge that highlights the natural sweetness of sweet potatoes. Basic white porridge is combined with tender, slow-cooked sweet potatoes for a velvety texture. Enjoy a change of flavor with a special sauce made with sesame paste.
Ingredients
Main Ingredients (2 servings)
- Rice 200g
- Sweet Potato 150-170g
Seasonings
- [A] Sesame Paste 2 tbsp
- [A] Soy Sauce 1 tsp
- [A] Sesame Oil 1 tsp
Steps
- Wash 200g of rice and soak in water for 30 minutes.
- Bring 1.5 liters of water to a boil in a pot and add the soaked rice.
- Cook over medium heat, stirring occasionally, for 20 minutes to make white porridge.
- Cut 150-170g of sweet potato into slightly thick, ginkgo-shaped slices.
- Soak the sliced sweet potato in water for 3-4 minutes to remove bitterness.
- In a separate pot, add 500ml of water and the sweet potato that has been soaked in water. Cover and bring to high heat.
- Once boiling, reduce heat and cook for 6-7 minutes until the sweet potato can be easily split with chopsticks.
- In a bowl, combine 2 tbsp of sesame paste, 1 tsp of soy sauce, and 1 tsp of sesame oil. Mix well.
- Add the prepared white porridge to the pot with the cooked sweet potato, to achieve your desired consistency.
- Cook for another 5 minutes to complete the sweet potato porridge.
- Serve with the sesame paste sauce as a topping, if desired.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。