An easy spring onion recipe made with just a microwave and toaster. This exquisite dish features sweet, flavorful spring onions coated in tender pork and melty cheese. Perfect as a snack or a side dish for rice.
Ingredients
Main Ingredients (1 serving (4 pieces))
- Spring Onion 1
- Thinly sliced pork 80g
- Mixed cheese (to taste)
Seasonings
- [A] Cooking Sake (Rice Wine) 1 tsp
- [A] Salt and pepper (to taste)
- Coarse black pepper (to taste)
- Dried parsley (to taste)
- Ponzu sauce (optional)
- All-purpose soy sauce (optional)
Steps
- In a bowl, combine thinly sliced pork 80g with Cooking Sake (Rice Wine) 1 tsp and salt and pepper to taste. Mix well.
- Trim the tip and root of the spring onion 1 and peel off the skin.
- Cut the peeled spring onion into 4 equal wedges lengthwise.
- Arrange the cut spring onion wedges in a microwave-safe dish.
- Divide the marinated thinly sliced pork into 4 portions, lightly form them into patties, and place one on top of each spring onion wedge.
- Cover with plastic wrap and microwave at 600W for 2 minutes 30 seconds. [Key Tip!] Microwaving the spring onions first allows them to cook through while retaining a pleasant texture, and they absorb the flavorful juices from the pork, making them delicious. If using regular onions, increase the microwave cooking time by about 1 minute to mellow out their sharpness.
- Line a baking tray or the toaster's drip pan with aluminum foil and transfer the microwaved spring onion and pork to it.
- Sprinkle mixed cheese over the spring onion and pork.
- Grill in a fish grill or toaster until the cheese is golden brown and slightly melted.
- Once browned, transfer to a serving plate.
- Sprinkle with coarse black pepper and dried parsley.
- Drizzle with ponzu sauce or all-purpose soy sauce if desired. Enjoy!
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