A pro-taught basic fried rice recipe that turns out fluffy and perfectly separated even with home stove heat. Simple ingredients make it easy for anyone to make delicious, authentic fried rice without failure. Includes tips for cooking on induction stoves.
Ingredients
Main Ingredients (1 serving)
- Cooked Rice 250g
- Egg 1 pc
- Ham 30g
- Chopped Onion 1 tbsp
- Scallion 1/2 tbsp
Seasonings
- White Sesame Oil 2 tbsp
- Salt 1/2 tsp
- Pepper a pinch
- Soy Sauce a dash
Steps
- Spread 250g of freshly cooked rice on a plate and let it cool to room temperature. This is the key! Cooling the rice helps it become fluffy.
- Lightly beat 1 egg. Finely chop 30g of ham.
- Finely chop 1 tbsp of onion. Slice 1/2 tbsp of scallion into small rounds.
- Prepare the seasonings: 1/2 tsp salt, a pinch of pepper, and a dash of soy sauce.
- Heat 2 tbsp of white sesame oil in a frying pan over high heat until fully hot and seasoned.
- Pour the beaten 1 egg into the hot, seasoned frying pan.
- Once the egg is half-cooked, add the cooled 250g of cooked rice.
- Maintain medium heat and continuously stir-fry the rice using a ladle or spatula, alternating between gently pressing and mixing. This is the key! Gently pressing with the spatula while stir-frying helps the egg and rice bind together.
- Once the rice and egg are integrated and a pleasant eggy aroma is present, add 1/2 tsp salt and a pinch of pepper.
- Add the finely chopped 30g of ham and continue to stir-fry, mixing well.
- Stir-fry by tossing to ensure even heat distribution throughout.
- Once sufficiently stir-fried, add the chopped 1 tbsp of onion and the sliced 1/2 tbsp of scallion and mix everything together.
- Finish by drizzling in a dash of soy sauce, then turn the heat to high and stir-fry briefly to release the aroma. Serve immediately.
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